How to make Mug ni chutti daal | Mug ni chutti daal is a simple, delicious and homely Gujarati side dish that can be served in a daily Gujarati meal. This daal requires just a handful of ingredients that are easily available in the Indian kitchens. This dish makes a perfect protein-rich dish without using any expensive ingredients.

Mug ni chutti daal is a simple, delicious and homely Gujarati side dish that can be served in a daily Gujarati meal. This daal requires just a handful of ingredients that are easily available in the Indian kitchens. This dish makes a perfect protein-rich dish without using any expensive ingredients.

When one passionate foodie meets another passionate foodie, what would you do?  You become best pals, don't you agree? Mine and Jaya's friendship is not even a year old, but it seems like we know each other for years. I met Jayashree virtually on Facebook through one of the group. We became very close friends since we created our facebook group 'Desi Bloggers Connect'. She is a dedicated and enthusiastic food blogger who creates delicious, tasty yet easy to prepare recipes. I love all her Karnataka specialities and can't wait to try them in my own kitchen.

Mug or Mag ni daal also known as yellow moong daal.

I was so delighted and honoured when Jayashree of Evergreendishes request for the guest post and that when I decided to share this delicious and healthy Gujarati daal recipe. A really tasty and protein packed dish that is perfectly suitable for vegan too, also it is made without onion and garlic thus this recipe can be prepared during fasting season when such ingredients onion and garlic are prohibited.

We Gujarati try to eat a well-balanced meal every day and when we prepare a thali, we make sure that we cook everything making sure that in the one meal, all flavours and nutrients can be found. So for protein, we make at least two dishes, and whenever there is Gujarati kadhi on the menu, Mug Ni Chutti daal, automatically becomes a side dish in the thali.

Mug ni chutti daal is a simple, delicious and homely Gujarati side dish that can be served in a daily Gujarati meal. This daal requires just a handful of ingredients that are easily available in the Indian kitchens. This dish makes a perfect protein-rich dish without using any expensive ingredients.


BTW Chutti translates Sukhi in Hindi and Dry in English - Dry Yellow Moong Daal Sabji 

Thank you Jayashree for giving me this honour to share my recipe with your readers, hope they like it and make it in their own kitchens. Please shoot with any questions and inquiries regarding this recipe.

Ingredients

1 cup yellow moon daal ( Mug Ni Daal )
2 Tbsp. oil
1/2 tsp. Mustard seeds
1/2 tsp. Cumin seeds
Pinch hing
1 red dry chilli
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. green chilli and ginger minced
Lemon juice
Fresh coriander leaves to garnish

For the full recipe and method, please visit Jayashree's blog Ever Green Dishes and read Mug/Mag Ni Chutti Daal recipe.

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