Wednesday, 27 June 2018

Mango and Chilli Hummus/Houmous

How to make Mango and Chilli Hummus | Mango and Chilli Hummus is a modern exotic twist to a traditional recipe of hummus. This delicious and vegan hummus dip is prepared with fresh mango and red chilli, and sure to please your taste buds if you like sweet but little spicy.

Mango and Chilli Hummus is a modern exotic twist to a traditional recipe of hummus. This delicious and vegan hummus dip is prepared with fresh mango and red chilli, and sure to please your taste buds if you like sweet but little spicy.


This healthy and easy hummus recipe is sure for this summer which is prepared with real mango pieces and to add some fiery kick there is a fresh red chilli thrown in it too. This fruity hummus can be eaten with fruit as a healthy snack or just indulge in with some tortilla crisps.


Monday, 25 June 2018

Froothie Optimum Vac2 Air Vacuum Blender- Product Review

A real cook can never have enough gadgets in the kitchen. Since my teenage days, I always pestered my Mum to buy a mixer and a fridge-freezer for us. Once I got married I would be on the lookout for something new for my own kitchen. Every visit to the shopping centre or even when on holiday, my eyes are on the prowl for culinary gadgets, whether big or small. I always feel so safe when I have these gadgets sat on my kitchen worktop, I know I can cook anything without worrying about time constraints.



For me to cook a perfect and delicious meal, my secret weapon is a blender or a mixer, a gadget that can make smoothies, milkshakes, sauces, chutneys, nut butter, batters and so much more.

Sunday, 24 June 2018

Rose and Strawberry Fool

Rose and Strawberry Fool | How to make Rose and Strawberry Fool, a sublime and delicious English summer dessert.

Rose and Strawberry fool, is a sublime and delicious English summer dessert that is so easy to make and you won't required many ingredients.


This dessert comes together in no time, and you won't require many ingredients. Even a young child can put it together without much effort - a fun task over the summer holidays. Perfect for any occasion or enjoyed after any type of meal.

Friday, 1 June 2018

Announcing My Legume Love Affair MLLA #120

My Legume Love Affair MLLA #120

It has been ages since I have hosted an event on JCO, and I am excited and honoured to host the most popular event in the food blogger world - My Legume Love Affair for the June 2018. As known as MLLA, this event which spotlights on Legume has been running since 2008, created by Susan of The Well-Seasoned Cook.  Currently, this event is successfully running by Lisa of Lisa's Kitchen and for the month of June, I am thrilled to host the 120th edition.




As we all know, this event centered upon Legume, and that can be beans, pulses, lentils, tofu or chickpea flour. There are a variety of types of lentils and beans used and different styles they are made in. So, let's start our love affair for Legume and start cooking with them. To make this event successful JCO needs your help and support, I am inviting you to take part in this event.