An authentic and staple dish of Haryana Besan Masala Roti ( Spicy Chickpea flour flatbread) will make you drool, once eaten surely your taste buds will be so pleased too. A tasty and delicious dish prepared with humble ingredients such as Besan (gram flour) and a few basic spices that are easily available in any Indian kitchen.
This dish has a good source of protein, a dish that is so easy to make and tastes simply delicious. It can be paired with any type of Indian sabji, curry or raita Or it can be eaten on its own with Tea/Coffee.
Notes:-
This dish has a good source of protein, a dish that is so easy to make and tastes simply delicious. It can be paired with any type of Indian sabji, curry or raita Or it can be eaten on its own with Tea/Coffee.
Notes:-
Besan Masala Roti
A delicious and flavourful Haryanvi (Indian) style flatbread prepared with chickpea flour and basic spices.
Ingredients
- 200g Besan ( chickpea flour)
- 200g Whole wheat flour ( chapatti aata)
- Salt to taste
- 1 tbsp. red chilli powder ( Lal Mirch)
- 1 tsp. turmeric powder (Haldi)
- 1/2 tsp. amchoor powder (Dry mango powder)
- 1/2 tsp. coriander powder ( Dhaniya Powder)
- 2 tbsp freshly chopped coriander
- Oil
Instructions
In a big and wide plate place all the ingredients except oil and water.
Mix everything by hand, then add water little by little and knead a pliable dough.
Divide the dough and make round balls.
Dust the flour on working surface, first roll one ball into the circle.
Heat griddle or tawa on a medium heat.
Place a paratha on the griddle and cook for 20 seconds, or until the top starts to brown and slightly bubble.
Turn the paratha over using a spatula, apply little oil and continue cooking for about 30 seconds, or until brown spots appear.
Flip it over one more time and, using the spatula and apply oil, carefully press down all over.
Turn over again and repeat on the other side until you have the desired crispiness.
Keep each paratha warm, while you repeat to cook them all.
Serve hot.
Enjoy with sabji, raita , Chutney, yogurt or tea.
Mix everything by hand, then add water little by little and knead a pliable dough.
Divide the dough and make round balls.
Dust the flour on working surface, first roll one ball into the circle.
Heat griddle or tawa on a medium heat.
Place a paratha on the griddle and cook for 20 seconds, or until the top starts to brown and slightly bubble.
Turn the paratha over using a spatula, apply little oil and continue cooking for about 30 seconds, or until brown spots appear.
Flip it over one more time and, using the spatula and apply oil, carefully press down all over.
Turn over again and repeat on the other side until you have the desired crispiness.
Keep each paratha warm, while you repeat to cook them all.
Serve hot.
Enjoy with sabji, raita , Chutney, yogurt or tea.
Details
Prep time: 5Cook time: 15Total time: 20Yield: 8-10 roti
This sounds easy to make, the instructions are so clear! Besan in roti is not an ingredient I would have thought of, but the result looks delicious and a must try! Sujata Shukla from PepperOnPizza
ReplyDeleteThis looks amazing. Your pictures are drool worthy. We call this Missi roti have grown up with eating this missi rotis. They are delicious.
ReplyDeleteGlad you are part of the group and will look forward to seeing your lovely posts and brilliant photography. Yes, this cuisine did require a lot of reading as it has a lot of influences from nearby regions and many dishes are winter based produce so finding them was hard. The Masala roti looks fabulous with great flavours and a great idea for breakfast or lunch.
ReplyDeleteThis resembles the missi roti somewhat. Glad to see you in the group. I am on a break for a while. Will join you soon.
ReplyDeleteNice twist to your roti dear! Looks very yummy and perfect! We called it Missi Roti.
ReplyDeleteI love this besan masala roti recipe. It's easy and healthy. Will be perfect for kids lunch box as well.
ReplyDeleteSometimes the simplest of the recipes are the best ones this besan masala roti looks so tempting have to try this for breakfast tomorrow for sure.
ReplyDeleteGlad you joined the group finally Jags, am happy that you have finished the challenge without any difficulties as well. Masala roti looks absolutely fabulous and prefect to enjoy with some pickles. Stunning clicks as always.
ReplyDeleteJagruti, Glad to hear that you are better. You sure rose up to the challenge! This roti looks delicious and soft!
ReplyDeleteBesan masala roti looks delicious. A very easy, tasty and quick breakfast option. Loved it 😊
ReplyDeleteRotis look delectable.. Pictures are as usual drool worthy. With the two ingredients that you had to use, you have chosen a perfect recipe
ReplyDeleteEven I was tempted to join that group but not sure how much I can contribute in current schedule...the besan roti looks Scrumptious..will give a try for sure
ReplyDeleteI love way you have explored to develop this recipe, learning about a part of our own vast nation and then imbibing it to your recipe must be a phenomenal experience. Also, Welcome to the group
ReplyDeleteThese besan masala roti are perfection. You did a great job, Jagruti :)
ReplyDeleteI couldn't take my eyes off these beautiful rotis! 😍 We call it missi roti in Punjab, I think on both sides of the border. It makes a lovely meal with a tall glass of lassi. 😋
ReplyDeleteLoved your write up too. I agree, exploring different cuisines is the best way to know other cultures.
A delicious and flavorful Flatbread is best for breakfast with tea! I love this kind of breakfast.
ReplyDeleteWelcome to the group, Jagruti; and yes, every month is a journey of discovery. I found Haryanvi cuisine to be quite a challenge as it did not seem to have an iconic dish such as is associated with many of our states. This roti looks awesome and will be a welcome change from the usual.
ReplyDeleteWelcome to the group Jagruti. Love the clicks and the besan masala roti looks so tempting. I guess its a bit like our thepla but with different taste because of amchur.
ReplyDeleteWelcome to the group Jagruti. The clicks are awesome and the besan masala roti looks so tempting. A bit like our theplas and yet different.
ReplyDeleteEven this becomes one of our fav at my place after making first time for theme, Thoroughly enjoyed this :)
ReplyDeleteby the way, welcome to the group. Nice to have you here :)
Gorgeous stack of rotis! Love the color and awesome clicks :)
ReplyDeleteLove your photography skills. A simple roti also looks so glam. Loved it👍
ReplyDeleteWe make this besan paratha for our breakfast with tea in cold winter days. I also add some finely chopped onions in it.Love the magnificent pictures and composition.
ReplyDeleteThis is my perfect summer breakfast with lassi and mango slice. I add chopped onion in this. You have presented this simple dish so well.
ReplyDeleteThese rotis look so perfect - soft and flavourful! Great share! :)
ReplyDeleteRoti looks perfect and delicious.. And loved the way you have presented it. Tempting share !
ReplyDeleteWelcome to the group Jagruti ! The besan masala rotis look super inviting and your presentation is just awesome !
ReplyDeleteAmazing images in this post, as usual, Jagruti! I love the concept of this recipe - besan roti with that touch of amchur to make it chatpata! I hope to try this out before long. Sujata Shukla of PeperOnPizza
ReplyDeleteThe masala roti looks so delicious and ideal for breakfast. I can eat it with some pickle and curd, lovely share Jagruti.
ReplyDeleteThose rolled up rotis looks so tempting.. Healthy and filling breakfast menu..
ReplyDeletebeautifully captured the masala roti...looks delicious...lovely share for the challenge....yum
ReplyDeleteGlad your health issues are behind you. Loved the pics you have shaped. They look amazing.
ReplyDelete