Monday, 30 April 2018

Yogurt and Herb Summer Sandwich

A delicious vegetarian sandwich with a difference. This light, yet filling Yogurt and Herb Summer sandwich is great for lunch, afternoon tea or a light supper. A sandwich prepared with multigrain and multiseed bread slices, a mild and luscious yoghurt spread made with colourful vegetables, fresh and aromatic herbs and lots of vibrant leafy salad.

Yogurt and Herb Summer sandwich is a healthy and delicious meal that is prepared with bread slices, yogurt spread and fresh salad.

IPL in India has been getting hotter, just like their summer by the day and so does UK's weather. ( Right now temperatures are back to their teens) Well, we have accepted that UK's weather is always in terrible twos ;) and we have to live with it.  Unseasonably the UK got so warm, the blistering sun was firing its rays. and making it the warmest April day in nearly 70 years. Suddenly the beast from the east seemed long gone and some of us just couldn't bear the sudden change in weather, Lol, I managed to get a bit of sunburnt while doing gardening.

Friday, 27 April 2018

Besan Masala Roti

An authentic and staple dish of Haryana Besan Masala Roti ( Spicy Chickpea flour flatbread) will make you drool, once eaten surely your taste buds will be so pleased too. A tasty and delicious dish prepared with humble ingredients such as Besan (gram flour) and a few basic spices that are easily available in any Indian kitchen.

Besan Masala Roti is a staple dish from Haryana and is prepared with chickpea flour and basic spices.

Last week I made Besan Masala Rotis, and today I have a story to tell you.

Life is full of challenges, no matter who you are? rich or poor, black or white, man or woman, when they are in your life, how you respond to them that makes a difference to your life, either they are thrown by life or people. Tell you the truth, I don't like to face any challenges, and I like to live in my comfort zone. But then recently I joined a group called Shhhhh Cooking Secretly Challenge, the brainchild of Priya's Versatile Recipes and currently, lead by Mayuri of Mayuri's Jikoni.

Monday, 23 April 2018


This hearty and comforting Vegan Hungarian Goulash is an easy, healthy and tasty recipe that can be a great cosy winter treat or in my case all year round! A vegan take on the traditional Hungarian Goulash prepared in a rich and delicious tomato base with chunky vegetables and Tofu with lots of sweet Hungarian paprika!

This hearty and comforting Vegan Hungarian Goulash is an easy, healthy and tasty recipe that can be great cozy winter treat or in my case all year around! A vegan spin or take on the traditional Hungarian Goulash prepared in a rich and delicious tomato base with chunky vegetables and Tofu with lots of sweet Hungarian paprika!

You must be thinking, why on earth she is posting a winter recipe around this time? Well, let me tell an interesting fact! One of my friends from Hungary told me that Goulash is better in winter, but usually, in Hungary, people eat Goulash throughout the year, and it always tastes good.

Friday, 20 April 2018


According to many Budapest is one of the most beautiful cities in Europe, with something wonderful around every corner.


Budapest is the capital of Hungary and is situated on the banks of the Danube river. It is made up of three unified cities; Buda, Pest and Óbuda that were united in 1873 when a bridge was built across the river joining Buda and Pest.

Thursday, 19 April 2018

Vegetarian Aubergine Parmigiana

When life gives you aubergines, make Vegetarian Aubergine Parmigiana! One of the most iconic and tasty Italian dish that is prepared with aubergine, tomato sauce and cheese. It is a great recipe for a mid-week meal when you serve with plenty of fresh salad and crusty bread.

Aubergine Parmigiana is most popular Italian dish made with Aubergine, tomato sauce and cheese.

Saturday, 14 April 2018


It's the weekend! Are you in the mood to try something with a caramel flavour, and that too Desi? Try this Makhandi Halwa! A smooth, satisfying and delicious halwa is uncomplicated to make but hits the sweet spot every time. This halwa consist of semolina, ghee and sugar.

Makhandi Halwa is apopular sweet dish from Punjab, pakistan. It is made with Semolina, Milk , Ghee and sugar. It tastes so amazing with caramel flavours and served on a special occasions.

This hugely popular recipe of this halwa hails from North West of India Punjab, now it's Pakistan. This unique tasting halwa although prepared with the same ingredients as normal Suji ka halwa, this halwa has its own method. It shows how the method changes its tastes and textures.

Monday, 9 April 2018

Innsbruck - The Capital of the Alps

Innsbruck ~ Magical City and Dream Land!

Golden Roof-Innsbruck-Austria
Jagruti's Cooking Odyssey

Swaroski World-Innsbruck-Austria

Innsbruck is the capital city of the Tyrol, in Western Austria and is scenically shadowed by two magnificent mountain chains. It is known internationally as a winter sports hub, but we would be keeping our feet firmly on the ground! Strictly sightseeing only. A simple train journey from Vienna would take us direct to Innsbruck station.

Saturday, 7 April 2018

Salzburg ~ Stage of the World!

Salzburg ~ Calm, Tranquil and Picturesque 

Salzburg Vienna

Salzburg is the fourth largest city in Austria and is situated on the Northern edge of the Alps. It is surrounded by lakes and mountains and straddles the banks of the Salzach river. Salzburg has a rich musical heritage and is the birthplace of Wolfgang Amadeus Mozart. Its fairytale setting of stately homes, churches and hillsides made it perfect for one of the most loved musicals in the world - The Sound of Music.

Thursday, 5 April 2018

Vienna - The City of Music

"Once a year go someplace, You've never been before" ~ Dalai Lama

Vienna - The City of Music! A beautiful city of Austria

They say that all the things you do on the first day of the new year will happen for the rest of the year. Well, this year I'm not complaining about that statement as I spent the first 5 days of 2018 in Austria and Hungary!