SPICED ROSEMARY ALMONDS

These Spiced Rosemary Almonds are totally addictive, with the hint of spices and woody rosemary. These are ridiculously easy, quick and healthy nibbles to serve with any kind of drinks. It comes together in just 15 minutes!

Spiced Rosemary Almonds are easy to prepare, it's tasty, delicious and healthy. Perfect as a edible gifts.




Treat your guests or host with this incredibly tasty and aromatic pan-toasted Spicy Rosemary Almonds this festive season. Just pop them into a pretty jar with a pretty ribbon and it's such a thoughtful homemade gift.

More spiced nuts recipes:- Chana Masala and Kasoori Methi Peanuts | Honey and Thyme Roasted Walnuts 

Christmas period is a wonderful time to enjoy fresh herbs and spices as they not only lend amazing tastes in your cooking but works as a medicine to bring so many benefits to your body to fight the winter cold. Rosemary plays an important role in Christmas cooking, it's alluring woody scent is delightful with cooking and your kitchen will be left with very pleasant aromas that will make it extra festive.

Spiced Rosemary Almonds are easy to prepare, it's tasty, delicious and healthy. Perfect as a edible gifts.

Although you can serve these almonds at room temperature, If you really want to enjoy that distinct taste of rosemary, munch them while they are warm.



Notes:-
Instead of Almonds, any other types of nuts can be used. 


Spiced Rosemary Almonds
Snacks
International
Yield: 400g
Author:

Spiced Rosemary Almonds

Spiced Rosemary Almonds

Spiced Rosemary Almonds, so easy and quick to make and this can be a thoughtful homemade gift.
prep time: 1 Mcook time: 14 Mtotal time: 15 M

ingredients:

  • 400g raw almonds
  • 4 Tbsp. fresh chopped rosemary
  • Salt to taste
  • 2 tbsp. butter 
  • 2 tsp dark brown sugar
  • Pinch freshly ground black pepper
  • 1 tsp. red chilli powder or flakes

instructions:

How to cook Spiced Rosemary Almonds

  1. Place almonds in a pan and dry roast them for 8-10 minutes.
  2. In a big bowl add butter, sugar, rosemary, salt, chilli powder and black pepper powder.
  3. As soon as almonds are roasted add them into the bowl and quickly start mixing.
  4. Once they are coated evenly with the spice mixture, serve warm.
  5. If you want to give it as a gift, leave nuts to cool completely then pack them in a jar.
  6. Enjoy!

NOTES:

Instead of almonds, you can use cashews or any other nuts of your choice.
Vegan use any other oil.
Calories
6.49
Fat (grams)
0.56
Sat. Fat (grams)
0.08
Carbs (grams)
0.26
Fiber (grams)
0.14
Net carbs
0.12
Sugar (grams)
0.06
Protein (grams)
0.21
Sodium (milligrams)
1.99
Cholesterol (grams)
0.16
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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15 comments

  1. Loved the recipe and especially the photos! You are a magician when it comes to photography! You inspire me to do better every day!

    ReplyDelete
    Replies
    1. Thanks Nandita for your such a lovely and encouraging words..you are too kind :) and I too think same for you.

      Delete
  2. What a lovely shot! Beautiful image and I love rosemary. Makes a lovely combination with almonds.

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  3. Your photos are making me so hungry....those almonds look so moreish...I wish I could grab a handful right now!

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  4. Hi, one more healthy munch. Can I use any other herb? I don't get rosemary here. Lovely click as usual.

    ReplyDelete
    Replies
    1. Hey Nive, thanks for your lovely comment. Can you get dried rosemary or any other herbs? dried mint would go nice too.

      Delete
  5. Great snack option for any time! Looks amazing :)

    ReplyDelete
  6. Beautiful photography.. looks so inViting...

    ReplyDelete
  7. Beautifully captured bowl of almonds...

    ReplyDelete
  8. Lovely capture of spiced almonds Jagruti

    ReplyDelete
  9. Beautiful capture! We love spiced nuts! My hubby is a sucker for these, it’s his pass time! Perfect for holiday season ! Awesome share

    ReplyDelete
  10. Such lovely clicks. Feel like grabbing a few off the bowl.

    ReplyDelete

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