Spiced Rosemary Almonds

These Spiced Rosemary Almonds are totally addictive, with the hint of spices and woody rosemary. These are ridiculously easy, quick and healthy nibbles to serve with any kind of drinks.

Treat your guests or host with this incredibly tasty and aromatic pan toasted Spicy Rosemary Almonds this festive season. Just pop them into a pretty jar with a pretty ribbon and it's such a thoughtful homemade gift.

More spiced nuts recipes:- Chana Masala and Kasoori Methi Peanuts | Honey and Thyme Roasted Walnuts 

Christmas period is a wonderful time to enjoy fresh herbs and spices as they not only lend amazing tastes in your cooking but works as a medicine to bring so many benefits to your body to fight the winter cold. Rosemary plays an important role in Christmas cooking, it's alluring woody scent is delightful with cooking and your kitchen will be left with very pleasant aromas that will make it extra festive.

Although you can serve these almonds at room temperature, If you really want to enjoy that distinct taste of rosemary, munch them while they are warm.



Notes:-
Instead of Almonds, any other types of nuts can be used. 

print recipe

Spiced Rosemary Almonds

by Jagruti December-16-2017

Spiced Rosemary Almonds, so easy and quick to make and this can be a thoughtful homemade gift.

Ingredients

• 400g Raw Almonds
• 4 Tbsp. Fresh chopped rosemary
• Salt to taste
• 2 tbsp. Butter ( vegan use olive oil) 
• 2 tsp Dark brown sugar
• Pinch Freshly ground black pepper
• 1 tsp. Red Chilli powder or flakes

Instructions

Place almonds in a pan and dry roast them for 8-10 minutes.In a big bowl add butter, sugar, rosemary, salt, chilli powder and black pepper powder.As soon as almonds are roasted add them into the bowl and quickly start mixing.Once they are coated evenly with the spice mixture, serve warm.If you want to give it as a gift, leave nuts to cool completely then pack them in a jar. Enjoy!

Details

Prep time: 1 mins Cook time: 14 mins Total time: 15 mins Yield: 400g