Treat your guests or host with this incredibly tasty and aromatic pan-toasted Spicy Rosemary Almonds this festive season. Just pop them into a pretty jar with a pretty ribbon and it's such a thoughtful homemade gift.
More spiced nuts recipes:- Chana Masala and Kasoori Methi Peanuts | Honey and Thyme Roasted Walnuts
Christmas period is a wonderful time to enjoy fresh herbs and spices as they not only lend amazing tastes in your cooking but works as a medicine to bring so many benefits to your body to fight the winter cold. Rosemary plays an important role in Christmas cooking, it's alluring woody scent is delightful with cooking and your kitchen will be left with very pleasant aromas that will make it extra festive.
Although you can serve these almonds at room temperature, If you really want to enjoy that distinct taste of rosemary, munch them while they are warm.
Notes:-
Instead of Almonds, any other types of nuts can be used.
Yield: 400g
Spiced Rosemary Almonds
Spiced Rosemary Almonds, so easy and quick to make and this can be a thoughtful homemade gift.
prep time: 1 Mcook time: 14 Mtotal time: 15 M
ingredients:
- 400g raw almonds
- 4 Tbsp. fresh chopped rosemary
- Salt to taste
- 2 tbsp. butter
- 2 tsp dark brown sugar
- Pinch freshly ground black pepper
- 1 tsp. red chilli powder or flakes
instructions:
How to cook Spiced Rosemary Almonds
- Place almonds in a pan and dry roast them for 8-10 minutes.
- In a big bowl add butter, sugar, rosemary, salt, chilli powder and black pepper powder.
- As soon as almonds are roasted add them into the bowl and quickly start mixing.
- Once they are coated evenly with the spice mixture, serve warm.
- If you want to give it as a gift, leave nuts to cool completely then pack them in a jar.
- Enjoy!
NOTES:
Instead of almonds, you can use cashews or any other nuts of your choice.
Vegan use any other oil.
Vegan use any other oil.
Calories
6.49
6.49
Fat (grams)
0.56
0.56
Sat. Fat (grams)
0.08
0.08
Carbs (grams)
0.26
0.26
Fiber (grams)
0.14
0.14
Net carbs
0.12
0.12
Sugar (grams)
0.06
0.06
Protein (grams)
0.21
0.21
Sodium (milligrams)
1.99
1.99
Cholesterol (grams)
0.16
0.16
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.
All rights reserved -2010-2020 Jagruti's Cooking Odyssey
Loved the recipe and especially the photos! You are a magician when it comes to photography! You inspire me to do better every day!
ReplyDeleteThanks Nandita for your such a lovely and encouraging words..you are too kind :) and I too think same for you.
DeleteWhat a lovely shot! Beautiful image and I love rosemary. Makes a lovely combination with almonds.
ReplyDeleteMatch made in heaven :)
DeleteYour photos are making me so hungry....those almonds look so moreish...I wish I could grab a handful right now!
ReplyDeleteThanks sandhya..these are addictive :)
DeleteHi, one more healthy munch. Can I use any other herb? I don't get rosemary here. Lovely click as usual.
ReplyDeleteHey Nive, thanks for your lovely comment. Can you get dried rosemary or any other herbs? dried mint would go nice too.
DeleteGreat snack option for any time! Looks amazing :)
ReplyDeleteBrilliant as ever...
ReplyDeleteBeautiful photography.. looks so inViting...
ReplyDeleteBeautifully captured bowl of almonds...
ReplyDeleteLovely capture of spiced almonds Jagruti
ReplyDeleteBeautiful capture! We love spiced nuts! My hubby is a sucker for these, it’s his pass time! Perfect for holiday season ! Awesome share
ReplyDeleteSuch lovely clicks. Feel like grabbing a few off the bowl.
ReplyDelete