No Bake Fig, Biscuit and Caramel Squares

Looking for a sweet and moreish treat that doesn't require any baking? Try these No-Bake Anjeer (fig), Biscuit and Caramel Squares! I hear you've got a sweet tooth? Then you must try this delight!

The lightly roasted nuts give them a delicious crunch, the gooey caramel and biscuit give them the perfect sweetness and the handful of chopped dried fig just make it that much more inviting.

Recipe of these No Bake Anjeer, Biscuit and Caramel Squares is straightforward and can be made in a few ticks. As there is no baking involved, this recipe comes together quickly.

These yummy and heavenly squares are just to die for, just pop one in your mouth and treat your taste buds, surely they will thank you as these little squares are utterly delicious.

Okay, I must say that these bars are not for weight watchers, but you definitely feel better when you eat them. Also let me tell you, not only kids, but adults are going to find any excuse to gobble them up. Well received in my home :)

Obviously,  these squares can be enjoyed at any time of the day, but these squares can be a great treat for a kids party (you may omit nuts), for a small gathering or coffee mornings. Actually, I prepared these for a Halloween Party and went down so well with the guests or why don't you make now for Bonfire Night if your house is going to be full of people.  These squares are very rich, so they go a long way.

Notes -
You can add coconut, dates, apricots or prunes too in the biscuit base.
You can use condensed milk instead of caramel.
The recipe can be halved or doubled.

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No bake fig caramel squares

Snack, Dessert

World

Yield: 28-30 pieces

Author: Hayley Dhanecha

No-Bake Anjeer (Fig) Biscuit and Caramel Squares

These No-Bake Anjeer, Biscuit and Caramel Squares are just to die for!! Incredibly easy to prepare and utterly delicious. If you have a sweet tooth then you must try this chocolate, caramel and nuts delight!!! A huge hit with everyone.

prep time: 10 Mcook time: 2 hourtotal time: 2 H & 10 M

ingredients:

• 500g Plain sweet Biscuits-I used 400g Rich Tea and 100g shortbread
• 440ml Caramel
• 200g Butter
• 250g Lightly roasted Mixed Nuts-I used Almonds, Pistachio and Cashews
• 200g roughly chopped dried figs
• 500g Dark chocolate
• 200g White Chocolate
• 50ml Golden Syrup
• 35ml Coconut oil
• 1 Tbsp. Vanilla Extract

instructions:

How to cook No-Bake Anjeer (Fig) Biscuit and Caramel Squares

1. Keep Delicake round master ready.
2. Roughly chop all the nuts and figs and leave it aside.
3. In a food processor finely crush the biscuits.
4. Assemble delicake master and add crushed biscuits, nuts and chopped fig pieces.
5. Mix everything.
6. In a non-stick saucepan heat butter, caramel and golden syrup.
7. Do not boil.
8. Turn off the heat and add vanilla extract.
9. Mix well and pour over biscuit mixture.
10. Mix well and create a perfect layer, smooth it down the top with the back of the spoon.
11. Leave it to cool for 10-12 minutes then cover it with the lid and leave it in the fridge at least for an hour.
12. In an M/W proof bowl place chopped dark chocolate and coconut oil, melt the chocolate and coconut oil on 50% power for 3-4 minutes or until you have glossy melted chocolate. (keep stirring in between with the metal spoon)
13. Pour the melted chocolate over a set biscuit base.
14. Now melt white chocolate and pour over the dark chocolate.
15. Use toothpick or skewer to make the swirl.
16. Leave it to cool a bit then cover it with the lid and let the chocolate set nicely.
17. Once the chocolate is set properly cut the squares.
18. Serve with any hot beverages.
19. Enjoy!

NOTES:

You can add coconut, dates, apricots or prunes too in the biscuit base.
You can use condensed milk instead of caramel.
The recipe can be halved or doubled.

Calories
422.41

Fat (grams)
21.34

Sat. Fat (grams)
11.10

Carbs (grams)
55.16

Fiber (grams)
2.58

Net carbs
52.58

Sugar (grams)
34.52

Protein (grams)
4.29

Sodium (milligrams)
320.37

Cholesterol (grams)
18.82

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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