Thai Green Curry Hummus, a unique hummus recipe this is such a charming recipe that once you’ve tried it I am pretty sure your taste buds will demand again and again. The combination of tangy, spicy and sweet flavours are an adventure for your senses and will leave you happy. The tang of kaffir lime leaves and lime juice, sweetly creaminess of coconut milk and spicy kick of green chilies and heavenly fragrance of this dish, all one in a bowl, happiness for your taste buds, belly, and the soul.
Hummus is one of our favourite snack items when it comes to a healthy option. We have demolished many delicious and interesting hummus recipes in the past, be it a sumac hummus or Chestnut Hummus and this time Thai inspired hummus was on the table to savour.
We love hummus, now and then I like to prepare a small batch of it – delicious, healthy, easy and quick recipe and versatile, Not just only for a dip but it can be used as a hearty-healthy sandwich spread, pour it as salad dressing or stir in a hot pasta or noodle bowl, whatever way you use it you’re going to have a good meal out of it.
Hummus is one dish which I love to prepare as it is a very customised dish, where you can add different seasonal ingredients and make your own or take a small inspiration from the other cultures and create a fusion recipe as long as you stick to base of chickpeas, lime/lemon, and garlic, then add any substitution. In this recipe, regular hummus is infused with a Thai green curry paste. I have used coconut milk instead of tahini and some basil leaves. Thai Green Curry Hummus turned out fabulous!
MORE VEGETARIAN & VEGAN THAI RECIPES ON JAGRUTI’S COOKING ODYSSEY
1Vegan Thai Peanut Noodles – stovetop or instant pot method.
2Thai Carrot Cashew Soup – instant pot
3 Thai Sweet potato, Chickpea and Mushroom Curry – vegan
4 Coconut Pineapple Thai Fried Rice – vegan
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THAI GREEN CURRY HUMMUS
ingredients:
- 250g boiled and drained chickpeas
- 2 garlic cloves
- 3-4 tsp. Thai green curry paste
- 1 Spring onion chopped
- 100-125 ml coconut milk
- Sea salt
- 3 tbsp. fresh basil and coriander leaves
- 2 tbsp. lime juice
- 1 tbsp. coconut oil
instructions:
How to cook THAI GREEN CURRY HUMMUS
- Place everything in a blender except coconut oil and blend until you get a nice smooth paste.
- Transfer to a bowl. garnish it with basil, coriander leaves, and coconut oil.
- Serve and enjoy!
NOTES:
197.38
10.89
8.15
20.47
5.13
15.35
3.35
6.52
302.21
0.00
Unknown
Monday 18th of September 2017
This sounds so amazing! Thanks for a great, unique hummus recipe! :)
Unknown
Monday 18th of September 2017
What a clever take on hummus! Love all the flavors!
Unknown
Monday 18th of September 2017
I don't love cilantro, but I could double up the basil and I'm sure I'd love this! Looks great.
Lucy
Monday 18th of September 2017
What gorgeous photos! I've recently fallen in love with curry paste (both red and green). I can't wait ttry this out!
Elizabeth
Tuesday 12th of September 2017
That looks absolutely and utterly fantastic! I need to try this recipe and SOON!