Raw Mango, Red Chilli and Garlic Dip - Kachi Keri, Lal Mirch and Lasan Chutney

Raw mango, Red Chilli and Garlic Dip

Raw Mango, Red Chilli and Garlic Dip is fire, utterly delicious and ridiculously easy to prepare. Almost as easy as opening a jar. This dip comes together easily with just a few ingredients in less than 10 minutes.

This spicy, tangy and tantalising dip is remarkably versatile. Use it as a spread on sandwiches or burgers, can be relished with paratha, Thepla or simply dip your snacks into it. This version is so good that it deserves a spotlight of its own.

If you can get hold of raw mango, do not miss the opportunity to make this lip-smacking dip. You can alter the spice by going easy on the red chillies. You will absolutely fall in love with its finger-licking flavours!

Notes :-
If you have time use dry red chillies instead of red chilli powder. Soak them in warm water for half an hour.

You will need:-

  • 1 cup raw mango peeled and cubed
  • 4-5 tbsp. red chilli powder ( use less if you can't tolerate spicy food )
  • 5-6 fat garlic cloves
  • 1 tbsp. cumin seeds
  • 2-3 tbsp. Jaggery ( more or less )
  • Salt to taste 
  • 1/4 cup water

Method :-

Place everything in a blender, add a little water and blend everything, add more water if needed.
Blend till you get a smooth dip.


  1. Can't wait to feel hot 😉😊.
    Making it tomorrow as our house tree is full of mangoes now.

  2. Oh my I definitely want to try that... looks superbly fiery. Love spicy dips

  3. We love using spicy sauce at home. And I try to make it at home asa much as possible!! This is a good recipe to try! Looks super hot

  4. bookmarking this for coming mango season, super tempting !!!

  5. This is so spooky, I made the same chutney today to take to a friends to serve with dhokla. Great minds think alike but maybe they will taste different. :)

  6. What a lovely dip... will make it in the mango season.


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