Paneer Doodh Poha

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Paneer Doodh Poha, another version of Doodh-Poha. It is a delightful and rich dessert to serve on Sharad Poornima or Poonam. This easy to prepare dessert is made with Paneer, rice flakes, milk and sugar and adorned with slivers of nuts and edible rose petals.





On Sharad Poornima we prepare Doodh Poha, but I can't help myself in tweaking an authentic recipe and prepared in the past coconut mango doodh poha , Doodh Poha with Nutella Panna Cotta and Caramel Coffee Jelly Frappuccino Doodh Poha. So you must be wondering anything new this time ? Yes . you guessed right, I have got another delicious and delightful Doodh Poha recipe on the blog for JCO readers, which is Paneer Doodh Poha !

So are you excited to see the recipe ? okay so without much ado let's get cracking, this easy to prepare and fantastic rich and creamy Paneer Doodh Poha.



  You will need :-

  • 200 g fresh paneer grated 
  • 750 g ml milk
  • 100 g rice flakes ( Poha )
  • 150 g sugar
  • 2-3 tbsp finely chopped nuts
  • Big Pinch of cardamom and nutmeg powder 

Method :-
Wash poha and leave it aside.
Combine milk and sugar in a heavy base pan or kadai.
Mix well, and bring it to boil and keep stirring for 10-12 minutes.
Once milk gets little thicker, add grated paneer and cook another 5-7 minutes.
Then add soaked poha and cook another 3-4 minutes.
Switch off the heat and add cardamom and nutmeg powder.
Mix well, garnish it with finely chopped nuts and leave it to cool completely.
Serve with Dakor Na Gota ,Kaju and date stuffed Bhajiya or three layere chutney aloo bread pakora .

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