Marinated Fig, Pomegranate and Mozzarella Salad

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Marinated Fig, Pomegranate and Mozzarella Salad, is so simple and so delicious, just simple as that! Sweet, a little tangy, peppery and creamy salad is ideal for a starter or a side dish.











You will need :-

  • 4-6 ripe fresh fig 
  • 3-4 tbsp. pomegranate seeds
  • 150 g light mozzarella cheese 
  • 80 g rocket leaves 
  • 3-4 balsamic vinegar 
  • 3 tbsp. extra virgin olive oil 
  • Finely grated zest and juice of 1/2 lemon
  • Few mint leaves
  • salt and pepper  


Method :-
Prepare vinaigrette by mixing vinegar, olive oil , lemon juice , salt and pepper.
Trim the fig stalks , cut each them lengthwise into four wedges.
Place cut figs in a large dish and scatter lemon zest and drizzle vinaigrette. Leave it to stand for 30 minutes at room temperature.
Drain the mozzarella and slice it. Chop the mint leaves and combine with cheese, salt and pepper.
To serve the salad, arrange cheese slices around the marinated figs, scatter with rocket leaves and drizzle some olive oil.
Sprinkle pomegranate seeds and mint leaves.
Enjoy !

 
Recipe source here 









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10 comments

  1. Oh wow! This salad looks so amazing!!

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  2. What a yummy salad! I love the mozzarella paired with the figs. Yum!

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  3. What a gorgeous salad! I love figs so much. I'm going to have to grab some next time I'm out — they're here and gone in no time!

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  4. This is one gorgeous salad! Wish this was my dinner tonight.

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  5. What a simple, elegant and delicious salad. Love those flavors.

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  6. Yum! This looks delicious. I haven't had pomegranate on a salad. Looks fab!

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  7. I love the photos and how colorful is that salad! I need to try it out.

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  8. This looks wonderful, a great salad to use all my figs on!

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  9. I'm a big salad fan and this looks amazing!

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  10. This looks very good. I have never had fig before. It's fairly difficult to find pomegranate seeds here too. I should come visit you!

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