Rose Coconut Barfi is elegant and simplistic against the riot of colours as the Navratri festival begins. These glorious fudge, coconut flavoured with delicate fragrance rose are just divine! Rich and creamy squares are perfect to indulge during any fasting and festive season, also a great choice for prasad .
During this magical festive season, various type of Prasad ( offering ) offered everyday to nine goddesses as it is believed that all the fasts and festivals are incomplete without offering prasad or Bhog. So to celebrate on this auspicious Navratri, I am sharing a recipe of Rose Coconut Barfi . I am sure you're going to love this recipe, simplicity is the ultimate sophistication!
Try it out my these other eight delectable prasad recipes in your kitchen and make this festival more divine and grand !
Kesar Badam Pista Barfi
Dodha Barfi
Kesar Pista Nariyal Ladoo
Mawa Kesar Topra Pak
Kesar Mawa Peda
Kaju Kesar Mawa Ladoo
3 minutes coconut cashew delights
Pista Paneer Rolls
Or try Must Try Vrat Ka Khana
You will need :-
- 250 g desiccated coconut
- 100 g khoya or Mawa recipe here
- 3 tsp. ghee or unsalted butter
- 200 g sugar
- 100 ml milk
- 1 tsp. good quality rose extract
- Edible rose petals or buds
Method :-
Grease plate or tray with little ghee, leave it aside.
Heat ghee in a non stick or heavy bottom kadai.
Add coconut and lightly roast without burning for 2-3 minutes.
Remove it from the kadai.
In same kadai add milk and sugar.
Bring it to boil and let the sugar dissolve.
Now add roasted coconut and khoya.
Combine everything and let the mixture cook.
Keep stirring continuously without burning or sticking to the bottom of the pan.
Once mixture gets thickened, turn off the heat and remove the pan or kadai from the stove.
Add rose extract and mix well.
Pour the barfi mixture into greased tray and spread evenly.
Press gently with clear spatula and leave it to cool completely.
Cut into desire shape and garnish it with the edible rose petals.
Enjoy !
Thank you for stopping by and reading this post ! We hope to see you again soon :)
WOW! That looks simply divine! I love how delicate each piece looks!
ReplyDeleteSounds delightful. This would make a lovely holiday gift.
ReplyDeleteRose and coconut sound so delicate and amazing. These look so delicious!
ReplyDeleteAnything with coconut sounds good to me!
ReplyDeleteThis looks sensational! I love coconut flavoured desserts and the addition of rose sounds so wonderful! Thanks for sharing this recipe.
ReplyDeletewow these are simply stunning and they sound delicious
ReplyDeleteI love coconut and these look amazing!
ReplyDeleteThese look and sound like a wonder new fudge to make. Thank you!
ReplyDeleteThese little bars looks so light and delicious. I love anything coconut so I can't wait to try.
ReplyDeleteAnother amazing sweet on your blog!! Love the garnishing with tiny roses 🌹.
ReplyDeleteIs rose extract the same as rose water? Or is it a type of oil?
ReplyDeleteNo it's just like a vanilla essence, comes in a very small bottle.
DeleteBarfi looks Divine.. and so is the presentations .. as always.
ReplyDeleteCoconut and rose combo burfi sounds amazing. I am sure the rose extract adds exotic flavour to the burfi along with strong aroma of the coconut. Clicks are just irresistible.
ReplyDeleteBarfi looks super tempting.Coconut and rose combo sounds amazing. Exotic flavour of rose extract along with nutty aroma of coconut must have lent multiple layers of flavours to this barfi.
ReplyDeleteWow, what an exotic flavor to burfis, i ould have never imagine adding rose extract in burfi, very brilliant idea Jags. Wish i get a box of this burfis from you. Omg, cant take my eye off from those beauties.
ReplyDeleteCoconut barfi itself is such an indulgence, and the addition of rose must have taken it to new exotic heights. Gorgeous pictures!
ReplyDeleteI feel the cup that you have placed the BArfi in says it aptly "gorgeous" I wil want to try this for my daughter birthday may be.
ReplyDeleteThis looks so yum, lovely and delicious. Loved your click as always.
ReplyDeleteThe "Gorgeous Barfi" in Gorgeous cup. I love this fudge, You gave an additional exotic flavor "Rose". It's so irresistible. Your clicks are awesome as usual.
ReplyDeleteAaaah soft coconut burfis that to with rose flavours, just too good, want to dig my teeth in one of them , craving for them after seeing your lovely photos, awsome share.
ReplyDeletecoconut barfi looking so drooling, will try it with khoya. Clicks came out superb, rose flavor coconut barfi itself sounds tempting. Beautiful share.
ReplyDeleteThe burfi is beautifully made and I am really fond of this mithai . Now you are tempting me with those beautiful pics of yours
ReplyDeleteThe coconut and rose combination in a fudge sounds really delectable ..the fudge looks perfect and your presentation makes it all the more inviting !
ReplyDeleteThe combination is super yum !!!!
ReplyDeleteSuch a lovely and delicious barfi, wanna grab all at a time ;)
A wonderful and flavouful treat Jagruti. Rose and coconut make a delightful combination.Your clciks are making it even more tempting.
ReplyDeleteStunning captures.Beautifully styled.. Love this Barfi. Anything with coconut and I am sold . So many childhood memories got refresh with this post. Thanks a lot for sharing..
ReplyDeleteCoconut burfi looks so delectable and easy to make too. Its on my to do list now.
ReplyDelete