Cookies 'N' Cream Ice Cream Eggless

This homemade Cookies 'N' Cream Ice Cream is made with no eggs - pure, unadulterated, and sinful frozen indulgence that not to be missed. It is deliciously thick, creamy, and smooth with bites of crunchy Oreo cookies. Made with only 5 easy ingredients, you can have perfect ice cream parlour style treats in no time and with NO CRYSTALS! We have made our ice cream in an Ice Cream Maker for perfection every time. 






The great British summer is right here. Great is an interesting way to describe it as the British summer is so unpredictable, you won't know whether it's going to pour down or you are going to roast!







We are so fond of Cookies 'N' Cream ice cream in the house. Over the past couple of summers, it was my job to whip up homemade icecreams and this was the one I made over and over again! Some of our top favourties are Kesar Pista ( Saffron and Pistachio ) Vanilla, and certainly, I won't mind Dulce de Leche ice cream.






Eggless cookies n cream ice cream, Cookies n cream ice cream,
Desserts
World
Yield: 8-10 servings
Author:

Eggless Cookies

Eggless Cookies 'N' Cream Ice Cream

This Cookies 'N' Cream Ice cream is rich and smooth, prepared with only a few ingredients. So yummy !!!
prep time: 15 Mcook time: 2 hourtotal time: 2 H & 15 M

ingredients:

  • 600 ml double cream Chilled
  • 200 ml whole milk chilled
  • 200 g regular granulated sugar
  • 150-175 g coarsely chopped Oreos
  • 2 tsp. pure vanilla extract

instructions:

How to cook Eggless Cookies 'N' Cream Ice Cream

  1. Freeze the freezer ice cream bowl as per manufacturer's instruction.
  2. Combine milk and sugar in one bowl and whisk until sugar dissolves.
  3. Then add double cream and vanilla extract, gently mix everything.
  4. Place freezer bowl into ice cream machine.
  5. Turn the machine on and transfer liquid into the ice cream maker and follow according to the manufacturer's instructions.
  6. Let it run the machine for about 35-40 minutes.
  7. Add chopped Oreos ( leave a couple of spoon for garnishing )and keep the machine running for another 10-12 minutes or until ice cream is thick.
  8. My ice cream maker produces soft finish, so for a firmer texture, I freeze the ice cream mixture into airtight container, garnish the ice cream with the remaining chopped Oreos and freeze for at least an hour.
  9. Ice cream is ready without any crystals.
  10. Enjoy!

NOTES:

This ice cream can be made without using ice cream maker.
Calories
466.97
Fat (grams)
32.02
Sat. Fat (grams)
19.05
Carbs (grams)
42.86
Fiber (grams)
0.59
Net carbs
42.27
Sugar (grams)
36.85
Protein (grams)
4.02
Sodium (milligrams)
110.64
Cholesterol (grams)
88.07
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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5 comments

  1. Oh yummmm! I love cookies and cream ice cream and this looks amazing! I keep seeing double cream in ice cream recipes, and just found out we don't have it here in the USA! (Sadness). I'll have to try this with whipping cream

    ReplyDelete
    Replies
    1. Thank you Sarah for the lovely words. Maybe whipping cream is double cream in the US ?

      Delete
  2. This looks super delicious and creamy. I will take a nice big bowl.

    ReplyDelete
  3. WOW! Your pics are gorgeous and the ice cream is making me drool.

    ReplyDelete
  4. Love, love, love ice cream and Oreos! This looks phenomenal! Pinning.

    ReplyDelete

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