Wednesday, 22 June 2016

No Bake Lime, Ginger and White Chocolate Cheese Cake and Product Review - Creazy

An individually set, heavenly and elegant looking Lime, Ginger and White Chocolate cheesecake, topped with a ginger whipped cream, perfect for any outdoor or indoor entertaining !!

Just like every other father's day, this year my kids celebrated this day by preparing breakfast, gave cards and gifts to their dad. Even though it's a family affair we always make a point to celebrate it in full. While daughter prepared lunch, myself and sunny boy whizzed up this delectable cheese cake, which we always enjoy eating.

The mere thought of delicious, creamy and divine cheese cake makes me and my family go weak at the knees. Whatever word you use to describe it, good cheese cake is one dessert that brings a decadent finish to a meal, and this time to cap off a wonderful meal we made Lime, Ginger and White Chocolate cheesecake. It came out fabulous, so smooth, rich and creamy, not too sweet but just right and the subtle flavours of the crumbly ginger crust was to die for.

Unique flavours from the lime, ginger and white chocolate gelled together so nicely and complemented each other really well. It just melts in your mouth and leaves you longing for just one bite more. Its so easy to put together, once you have gathered all the ingredients.

We prepared ginger whipped cream within just a half minute.
Can you ?
Really ?
Yes, you can , no kidding!
I heard about this trick long ago and thought it sounded too good to be true. I could not believe my eyes until I turned regular cream into thick whipped cream myself using Creazy in just 30 seconds!
Science is Crazy right ??

The generous people from Formahouse  sent me Creazy to write a review about it. So what is Creazy? It's a mason jar with three silicon marble sized balls, designed by Cookut to make perfect whipped cream in less than a minute, just pour double cream, spoon of powdered sugar and those three silicon marble sized balls, close the lid and shake, you will have thick fabulous whipped cream to enjoy. Whipped cream made in Creazy jar is amazing and works like charm. It's almost as easy as take out whipped cream spray can out of the fridge.

Creazy jar made with BPA free glass and it's a dishwasher safe. It's capacity is 0.7 litre, with the jar you will have a user manual with extra information.

Whipped cream made in a jar, no mixer, extra bowl or utensil to clean for a few dollop of whipped cream, and definitely no tired arm from whisking. It's perfect when you need small amount of whipped cream and don't feel like using your stand mixer. Creazy makes an excellent gift for people or students who don't have the luxury of extra space and only need cream in small amounts.

Since Creazy has arrived in our house, we have been finding any excuse to shake it, just the other day did it in a snap for some strawberries, and daughter is eyeing it on to take it with her back to uni because this Creazy does exactly what it says on the tin :)

Thank you Formahouse for sending me a Creazy Jar to review, I was not told or paid to write a positive review.

Shall we check the recipe ?

Notes :-
I did use Creazy jar to whip the cream and this procedure required double cream at room temperature. You can use chilled double cream.

print recipe

No Bake Lime, Ginger and White Chocolate Cheese Cake
An individually set, heavenly and elegant looking Lime, Ginger and White Chocolate cheesecake, topped with a ginger whipped cream, perfect for any outdoor or indoor entertaining !!

  • 5 Digestive biscuits
  • 5 Ginger nut cookies
  • 3 tbsp Margarine ( melted )
  • 200 g Full fat cream cheese ( room temperature )
  • 2 tbsp. Lime Juice
  • 40 g Icing sugar
  • 50 g White chocolate melted
  • 75 ml Double cream chilled
  • few drops Vanilla extract
  • 75 ml double cream at room temperature
  • 1 tbsp. Powdered sugar
  • 1 tbsp. Ginger syrup
  • handful Fresh mint leaves and raspberries to serve
  • To garnish Dark chocolate
Place biscuits in a grinder and grind to coarse .
Mix with melted margarine and combine. 
Press couple of spoon of biscuit mixture into the base of any serving glass.
I used Martini glass. 
Chill in the fridge while making the filling. ( although I did not )
Place lime juice, cream cheese and icing sugar in a mixing bowl and mix everything.
Pour meted white chocolate and mix quickly to avoid any lumps.
Now add chilled double cream and vanilla extract and beat everything together till you get nice thick creamy mixture.
Spoon the cheese filling mixture on top of the set biscuit mixture and level it with the teaspoon.
Cover the glass with the cling film and leave it in the fridge for couple of hours or until set.
Now make ginger whipped cream using Creazy.
Pour double cream, powdered sugar and ginger syrup in Creazy jar. 
Close the lid tightly and shake for 30 seconds.
Voila have luxurious looking whipped cream ready.
Scoop the ginger cream in a piping bag, use whatever piping nozzle you fancy and pipe the cream on top of the cheese cake. 
Pop the glass back into fridge for 15-20 minutes, so cream sets nicely.
Once ready to serve place fresh mint leaves and raspberries on to each cheese cake, garnish with the dark chocolate if you like.
Serve and enjoy !
Prep time: Cook time: Total time: Yield: 8-10 servings

PIN ME :) 

Recipe inspiration from here
Thank you for stopping by and reading this post ! We hope to see you again soon :)


  1. Oh wow they look so good. Love the whipped cream trick as well.

  2. Oh wow they look so good. Love the whipped cream trick as well.

  3. This is such an elegant dessert - and I love that little Creazy device! Genius!

  4. I love zingy cheese cakes and the lime and ginger combination sounds amazing!

  5. Just gorgeous! I've never heard of Creazy, where can you buy it?

    1. Thank you Mellisa for visiting is the link for Creazy if you are in the UK.

  6. Incredibly photogenic dessert! Lovely taste :)

  7. YUM! I love no bake desserts! These photos are incredible!

  8. I'm loving that flavor combination and those photos are stunning!

  9. Sounds like an amazing flavour combo!

  10. The dessert looks so elegant and pretty. But I still want to devour it!

  11. These looks delicious! and I love those glasses too! ;-)

  12. Love the flavors. Dessert looks so elegant!

  13. Omg!! I cant take my eyes off on the dessert. So tempting!! love the presentation btw.

    From: Calleigh K @TheForkBite

  14. Such a classy looking dessert. Amy five star restaurant will be happy to keep in their menu 😍

  15. Awesome mixture of flavors..Pics are splendid

  16. I love the flavors in this cheesecake, and the Creazy sounds interesting!

  17. Gorgeous pictures and that texture looks awesome.

  18. Beautiful clicks and the dessert is very exotic!!

  19. What can you recommend for using instead of Digestive biscuits? And i really like your photography!

    1. You can use Rich Tea Biscuits, Ginger Nuts, Coconut Cookies or even hobnobs. Hope this helps.

  20. I am loving the sound of these cheesecakes, and I love the individual serving size too! The jar looks handy, but I like whipping my cream by hand with a whisk to burn off a few extra calories. :)

  21. Oh such a beautiful post Jagruti, I m so much love with these pictures ..The dessert looks divine !

  22. What a gorgeous looking dessert.. the clicks, the recipe.. everything is just too good:)

  23. Love the whipped cream idea and the addition of ginger - sure adds a zing! Beautiful

  24. Oh my goodness .. this looks so Divine ☝️❤️ love the addition of Ginger.

  25. Beautiful treat! Love the presentation and pictures:)

  26. Wow !!! look so good and the addition of ginger is interesting one :)

  27. I love fresh limes and white chocolate is my favourite - bet these were as tasty as they look!

  28. Your shoots are excellent and this Ginger Flavour in Cheese cake is very divine...

  29. I can only say WOW !!!!!
    Superb dessert and photography.


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