Friday, 6 May 2016

SHAHI MANGO PANEER KHEER

Shahi Mango Paneer Kheer, surely you will be delighted to see this bowlful of dessert on your table. Its taste is Delectable, Rich and aromatic Indian dessert prepared with alphonso mango pulp, homemade paneer and milk. 


A delicious and orange colour mango dessert made with Indian mango, Alphonso and paneer. Serve chilled and garnish it with nuts.




Longer days, trees in blossom and warmer weathers are all signs that beautiful spring is here, and here spring means It's our beloved mango frenzy in bloom, So why not celebrate these mangoes!



Shahi Mango Paneer Kheer became definitely one of my favourite desserts. This dessert of mine is with little variation. During most of the celebrations in India, Paneer Kheer is served and happily devoured by young and old. Paneer kheer is made using thickened milk, paneer and turned into rich pudding by adding aromatic saffron and nuts.


Mangoes being in the season, pretty much going in everything and so I made space for sweet mangoes in creamy and nutty paneer Kheer and what can I say about this makeover, Shahi Mango Paneer Kheer turned out marvellous, the creamy kheer turned into an alluring dessert. Mangoes, saffron, nuts and thickened creamy milk works so well with each other and definitely blends and creates a sweet and soothing harmony between flavours!



Shahi Mango paneer Kheer, I adorned with aromatic Alphonso mango pieces, rose petals and rich nut slivers. the contrast of garnishing, combination of flavours and exquisite kheer turned out darn delicious, delectable and simply soul-satisfying!

You may want to check out our another mango dessert recipes

1. Mango Peda

2. No-bake Mango Ginger Cheesecake 

3. Vegan Mango Mess

4. Mango and Tapioca Pudding


Shahi mango paneer kheer, mango paneer kheer, mango kheer, paneer kheer
Dessert
Indian
Yield: 4 SERVINGS
Author:

SHAHI MANGO PANEER KHEER

SHAHI MANGO PANEER KHEER

Shahi mango paneer kheer, delectable and delicious Indian dessert made with using milk, paneer, mango and garnished with nuts.
prep time: 10 Mcook time: 30 Mtotal time: 40 M

ingredients:

  • 1 cup paneer - grated
  • 3 cup whole milk
  • 1 cup single cream
  • 3 cup mango pulp
  • 1 cup sugar
  • 8-10 saffron threads
  • 1/4 cup nuts chopped
  • 1 cup cut mango pieces
  • Pinch cardamom powder

instructions:

How to cook SHAHI MANGO PANEER KHEER

  1. In a heavy bottom pan or kadai combine milk and sugar.
  2. Bring it to boil and simmer for 10 minutes.
  3. Add cream and simmer for another 8-10 minutes.
  4. Now add grated paneer and cook the kheer for another 7-8 minutes or until it gets thicken.
  5. Add cardamom powder, saffron threads and half amount of nuts.
  6. Let it cool completely and chill about an hour in the refrigerator.
  7. Once chilled add mango pulp and mix well.
  8. Once again chill for at least 2 hours.
  9. When ready to serve, take out in a serving bowl and garnish with the mango pieces, nuts slivers and rose petals.
  10. Enjoy!

NOTES:

I have used Alphonso mango pulp, but you can use kesar too.
If your whole milk has a higher content of fat, you may leave the cream.
Calories
753.44
Fat (grams)
39.92
Sat. Fat (grams)
21.97
Carbs (grams)
88.85
Fiber (grams)
3.30
Net carbs
85.55
Sugar (grams)
84.48
Protein (grams)
16.18
Sodium (milligrams)
351.16
Cholesterol (grams)
106.58
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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2 comments:

  1. wonderful dessert with the king fruit.. these can be a dessert in dinner to end the day with pleasure...

    ReplyDelete
  2. I am already waiting for Mango season and your post is making me drool ! Absolutely divine and what a click :)

    ReplyDelete

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