Mango Passion Fruit Melting Moments, these great little 'light as a feather' meltingly crisp style biscuits or cookies are A-M-A-Z-I-N-G !!
Sandwiched with aromatic mango and passion fruit buttercream, these biscuits live up their name by literally melting in your mouth, not kidding, try it, you will be smitten :)
The aroma of Mango and passion fruit buttercream landed me into a tropical paradise, I love these flavours. Did I mentioned that they were amazing ?!!
Hope you guys had wonderful Easter weekend ! As kids being at home for Easter holiday, 'Mama bear' always gets busy and happily ignores her this baby (blog), I am always happy to sneak in few breaks :) due to this break, I missed out on posting couple of Easter recipes.
So, today I thought I'd feature Mango Passion fruit Melting Moments , which our daughter prepared on Easter for our afternoon tea, but that would be lovely for any spring, summer entertainment or special occasions like Mother's or Father's day.
There's always a good time for Melting Moments !
In my 'Lachko Mohanthal' Diwali post I penned down how we enjoy and follow few traditions and rituals as family. Past couple of years our daughter has started this tradition that she will cook entire Christmas and Easter lunch for the family and she is sticking by it. So, this year she prepared delicious Easter Roast dinner for us and for dessert we were in treat with Mango Passion Fruit Melting Moments...they were phenomenal, irresistible and soooooooooooo good that could not stop at one.
These scrumptious melts are perfect as edible gifts, arrange them in a decorative box or jar and tie it with decorative ribbon with a tag saying ' these are dangerously addictive' :P
Yield: 30 SANDWICH COOKIES
Mango Passion Fruit Melting Moments
These melting moments biscuits sandwiched with aromatic buttercream, these biscuits live up to their name by melting in the mouth! Scrumptious and Amazing.
prep time: 25 Mcook time: 25 Mtotal time: 50 M
ingredients:
- 5 tbsp. Thick Mango Pulp
- 5 tbsp. Passion fruit pulp without seeds
- 500 g Salted butter
- 120 g Icing sugar
- 460 g Plain flour
- 150 g Cornflour ( Starch )
- 5 tbsp.boiled water
- For Butter Cream
- 200 g Salted Butter at room temperature
- 300 g Icing sugar, sifted
instructions:
How to cook Mango Passion Fruit Melting Moments
- Preheat the oven to gas mark 4.
- To make biscuits, cream together the butter and icing sugar with electric beaters or in a free-standing mixer until pale and fluffy.
- Sift in both flours and add 2 and a half tbsp. mango pulp and 2 and a half tbsp. passion fruit pulp.
- Also, add 5 tbsp. just boiled water.
- Beat until the mixture comes together.
- Attach a large star nozzle to a piping bag and fill the bag with the mixture.
- Pipe 60 rosettes onto lined baking sheets about 3 cm apart.
- Bake for 20-25 minutes or until pale golden.
- Remove the baking sheets from the oven and leave them to cool for 5 minutes on the baking sheets.
- Then let it cool completely on a wire rack.
- Meanwhile, make the mango and passion fruit buttercream by beating together the butter and icing sugar and remaining both pulp ( Mango and Passion fruit ) until pale and fluffy.
- Sandwich the biscuits together using a generous amount of buttercream and finish with a dusting of icing sugar.
- Enjoy!
NOTES:
Can't find passion fruits, you can omit totally.
Calories
287.76
287.76
Fat (grams)
19.84
19.84
Sat. Fat (grams)
12.48
12.48
Carbs (grams)
26.54
26.54
Fiber (grams)
0.70
0.70
Net carbs
25.85
25.85
Sugar (grams)
14.29
14.29
Protein (grams)
1.88
1.88
Sodium (milligrams)
154.84
154.84
Cholesterol (grams)
52.31
52.31
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.
All rights reserved -2010-2020 Jagruti's Cooking Odyssey
You've just combined two fruits I love - mango and passion fruit! These cookies look delicious!
ReplyDeleteThanks Lisa :)
DeleteI love ❤️ mango. Still have a few trees in our backyard in the Philippines 🇵ðŸ‡. Delicious even by itself. Loving this dish.
ReplyDeleteJane, you are very lucky to have mango trees in your backyard :)
DeleteThese sound amazing! In my mind mango + passionfruit also equals tropical paradise always! Definitely my two favorite fruit flavors! LOVE the mangoes in South East Asia - so delicious : ) Have got to try making these for my family!
ReplyDeleteThank you Victoria :) Please do try and let us know how it turns out for you.
DeleteMay you get more successes. :) we are already a fan of your work..love your photography style too. This recipe is blissful. 2 amazing fruits come together to make this amazing dish. Loved it. Pinning it as well.
ReplyDeleteThank you Priya for a lovely comment and pinning this recipe:)
DeleteI love Mango. Definitely going to try this recipe! Thank u!
ReplyDeleteThese look so pretty and yummy! Who doesnt love mangos <3
ReplyDeleteAwesome..the mango and passion fruit combo must be so good. Both are my favourite.
ReplyDeleteMango and passion fruit what an amazing combination of flavours, the melting moments looks so divine.
ReplyDeleteWow, wat an interesting and exotic flavors rich melting moments, i cant resist to those beauties, am sure these melting moments will please my sweet tooth.
ReplyDeleteThose melting moments looks so amazing, cookies looks so crispy and love the tropical flavours which you used mango and passion fruit both are my fav..I can feel the aroma..aahaa yumm !!
ReplyDeleteWow Jagruti what a click. Loved your photography. And combination of mango and passion fruit sounds amazing. These are looking beautiful and yummy.
ReplyDeleteThat's great to be featured in magazine... congratulations... but I'm not surprised as these melting moments definitely melts your heart
ReplyDeleteCongratulations on the feature, though the wishes are pretty late(2016 to 2018) but nevertheless your work is amazing and I am always in awe of the recipes and photography magic you create. Loved the recipe and mangoes being in season, this should certainly be made soon at home now. Love that shot of sprinkling the icing sugar. I have to do this once for sure.. Love the magic!
ReplyDeleteI am a mango lover and look forward to trying this. Congratulations on the recipes getting printed!
ReplyDeleteStunning pictures, Jagruti! The melting moments are actually making me daydream of picking one up right off my computer screen, biting into the biscuits to reach that blissful buttercream centre.
ReplyDeleteOh my!!! These melting moment delights look so tempting and scrumptious with divine tropical flavors!! Love all the beautiful photography and by the way, congratulations on the feature and the prize :) :) Gorgeous share!
ReplyDeleteWow Congrats ! What a delicious combination.. This melting moment looks gorgeous !
ReplyDeleteWhat an amazing combination of flavours... I think I'm totally having my melting moment....Belated congratulations on the feature...A big thumbs up for this Yummy share :)
ReplyDeleteLooks gorgeous! Love the combination of the biscuits. Loved your clicks too:) congratulations!
ReplyDeleteCongratulations Jagruti on the win. Those sandwiched cookies truly look divine.
ReplyDeleteOmg, the melting moments looks super delectable and scrumptious. I am in love with the color of these cookies.
ReplyDeleteDelish... can imagine sinking my teeth into one of them and going mmmmmmmmmm
ReplyDeleteThe buttercream filling sounds so delicious and I am sure it will over even before I think of packing it as a gift for someone! Beautiful clicks and congrats on the feature Jagruti
ReplyDeleteI love that these are "light as a feather". My husband loves fruity desserts that melt in his mouth. I can't wait to try these for him and the kiddos too I guess, LOL.
ReplyDelete