Mango Passion Fruit Melting Moments #holidaybaking #egglessbaking #mango #passionfruit #baking #nowonmyblog #jcookingodyssey

Mango Passion Fruit Melting Moments, these great little 'light as a feather' meltingly crisp style biscuits or cookies are A-M-A-Z-I-N-G !!

Sandwiched with aromatic mango and passion fruit butter cream, these biscuits live up their name by literally melting in your mouth, not kidding, try it , you will be smitten :)

The aroma of Mango and passion fruit butter cream landed me into tropical paradise, I love these flavours.  Did I mentioned that they were amazing ?!!

Hope you guys had wonderful Easter weekend ! As kids being at home for Easter holiday, 'Mama bear' always gets busy and happily ignores her this baby (blog), I am always happy to sneak in few breaks :) due to this break, I missed out on posting couple of Easter recipes.

So, today I thought I'd feature Mango Passion fruit Melting Moments , which our daughter prepared on Easter for our afternoon tea, but that would be lovely for any spring, summer entertainment or special occasions like Mother's or Father's day.

There's always a good time for Melting Moments !

In my 'Lachko Mohanthal' Diwali post I penned down how we enjoy and follow few traditions and rituals as family. Past couple of years our daughter has started this tradition that she will cook entire Christmas and Easter lunch for the family and she is sticking by it. So, this year she prepared delicious Easter Roast dinner for us and for dessert we were in treat with Mango Passion Fruit Melting Moments...they were phenomenal, irresistible and soooooooooooo good that could not stop at one.

These scrumptious melts are perfect as edible gifts, arrange them in a decorative box or jar and tie it with decorative ribbon with a tag saying ' these are dangerously addictive' :P

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Mango Passion Fruit Melting Moments

by Jagruti April-6-2016

These melting moments biscuits sandwiched with aromatic butter cream, these biscuits live up to their name by melting in the mouth ! Scrumptious and Amazing.

Ingredients

• 5 tbsp. Thick Mango Pulp
• 5 tbsp. Passion fruit pulp without seeds
• 500 g Salted butter
• 120 g Icing sugar
• 460 g Plain flour
• 150 g Cornflour ( Starch )
• 5 tbsp. just boiled water
• For Butter Cream
• 200 g Salted Butter at room temperature
• 300 g Icing sugar , sifted

Instructions

Preheat the oven to gas mark 4.
To make biscuits, cream together the butter and icing sugar with electric beaters or in a free standing mixer until pale and fluffy.
Sift in the both flours and add 2 and half tbsp. mango pulp and 2 and half tbsp. passion fruit pulp. Also add 5 tbsp. just boiled water.
Beat until the mixture comes together.
Attach a large star nozzle to a piping bag and fill the bag with the mixture.
Pipe 60 rosettes onto lined baking sheets about 3 cm apart.
Bake for 20-25 minutes or until pale golden.
Remove the baking sheets from the oven and leave them to cool for 5 minutes on the baking sheets.
Then let it cool completely on a wire rack. 
Meanwhile make the mango and passion fruit butter cream by beating together the butter and icing sugar and remaining both pulp ( Mango and Passion fruit ) until pale and fluffy. 
Sandwich the biscuits together using a generous amount of butter cream and finish with a dusting of icing sugar.
Enjoy !

Details

Prep time: 25 mins Cook time: 26 mins Total time: 50 mins Yield: 30 sandwich biscuits

Another dazzling feather in my many feathered cap !!
I am so pleased that my work has been appreciated overseas. Here I present a page of the famous Hindi magazine Grihlakshmi where my Mango Passion Fruit Melting Moments recipe has been published, on the June 16th Issue, the good thing is that this recipe also won the first prize so it's cheers all round :)

Thank you Inaaya and team of ‪#‎Chaipemiltehai‬ for the opportunities. What a brilliant contest ‪#‎Mangomastiatchai‬ .

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Thank you for stopping by and reading this post ! We hope to see you again soon :)