MANGO PASSION FRUIT MELTING MOMENTS

Mango Passion Fruit Melting Moments, these great little 'light as a feather' meltingly crisp style biscuits or cookies are A-M-A-Z-I-N-G !!

Sandwiched with aromatic mango and passion fruit buttercream, these biscuits live up their name by literally melting in your mouth, not kidding, try it, you will be smitten :)

The aroma of Mango and passion fruit buttercream landed me into a tropical paradise, I love these flavours.  Did I mentioned that they were amazing ?!!

So, today I thought I'd feature Mango Passion fruit Melting Moments , prepared on Easter for our afternoon tea, but that would be lovely for any spring, summer entertainment or special occasions like Mother's or Father's day.

There's always a good time for Melting Moments !

These scrumptious melts are perfect as edible gifts, arrange them in a decorative box or jar and tie it with decorative ribbon with a tag saying ' these are dangerously addictive' :P

mango passion fruit melting moments

Snack, Dessert

International

Yield: 30 SANDWICH COOKIES

Author: Hayley Dhanecha

Mango Passion Fruit Melting Moments

These melting moments biscuits sandwiched with aromatic buttercream, these biscuits live up to their name by melting in the mouth! Scrumptious and Amazing.

prep time: 25 Mcook time: 25 Mtotal time: 50 M

ingredients:

• 5 tbsp. Thick Mango Pulp
• 5 tbsp. Passion fruit pulp without seeds
• 500 g Salted butter
• 120 g Icing sugar
• 460 g Plain flour
• 150 g Cornflour ( Starch )
• 5 tbsp.boiled water
• For Butter Cream
• 200 g Salted Butter at room temperature
• 300 g Icing sugar, sifted

instructions:

How to cook Mango Passion Fruit Melting Moments

1. Preheat the oven to gas mark 4.
2. To make biscuits, cream together the butter and icing sugar with electric beaters or in a free-standing mixer until pale and fluffy.
3. Sift in both flours and add 2 and a half tbsp. mango pulp and 2 and a half tbsp. passion fruit pulp. 
4. Also, add 5 tbsp. just boiled water.
5. Beat until the mixture comes together.
6. Attach a large star nozzle to a piping bag and fill the bag with the mixture.
7. Pipe 60 rosettes onto lined baking sheets about 3 cm apart.
8. Bake for 20-25 minutes or until pale golden.
9. Remove the baking sheets from the oven and leave them to cool for 5 minutes on the baking sheets.
10. Then let it cool completely on a wire rack.
11. Meanwhile, make the mango and passion fruit buttercream by beating together the butter and icing sugar and remaining both pulp ( Mango and Passion fruit ) until pale and fluffy.
12. Sandwich the biscuits together using a generous amount of buttercream and finish with a dusting of icing sugar.
13. Enjoy!

NOTES:

Can't find passion fruits, you can omit totally.

Calories
287.76

Fat (grams)
19.84

Sat. Fat (grams)
12.48

Carbs (grams)
26.54

Fiber (grams)
0.70

Net carbs
25.85

Sugar (grams)
14.29

Protein (grams)
1.88

Sodium (milligrams)
154.84

Cholesterol (grams)
52.31

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

https://www.jcookingodyssey.com/2016/04/mango-passion-fruit-melting-moments.html

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