Cashew and Amaranth cookies - Kaju Rajgaro NanKhatai




Is it really a Biscuit Book ? Let me know :)










This recipe I conjured up from my simple and elegant cookies recipe, NanKhatai which is our firm favourite and from this recipe later on I conjured up Hazelnut,Buckwheat and Honey cookies. which I posted before  this recipe.






You will need :-


  • One cup Rajgaro ( Amaranth  flour )
  • 1\2 cup plain flour
  • 3\4 cup ground cashew
  • 1\4 cup finally chopped cashew
  • 10 tablespoon ghee or unsalted butter
  • One tbsp cardamom and allspice powder
  • 1 tsp baking powder
  • 1\4 tsp bi co soda
  • 2 tablespoon flavourless oil 
  • Little milk if needed
  • 1 cup caster sugar maybe more

Method
Dry Roast the amaranth flour for 3-4 minutes in a pan.
Cream ghee and sugar until you get very fluffy mixture.
Add all the dry ingredients and oil into creamy mixture and bind into a dough.
If needed add milk little by little.
Preheat oven to gas mark 3-4.
Make small balls and slightly flatten the balls.
Bake in pre heated oven for 7-8 minutes.
Change the position of the tray in the oven.
Bake further 7-8 minutes.
Remove from the oven and let it cool on a wire rack.
Enjoy with cuppa or hot glass of milk or chocolate.




















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