Aromatic Goda Masala













You will need :-

  • Dagra-dagad na Phool - 3 tbsp. 
  • Nagkesar - 1 tbsp.
  • Coriander seeds- 5 tbsp.
  • Cumin Seeds - 2 tbsp.
  • Cinnamon - 3-4" ( inch )
  • Cloves - 7-8 
  • Black Peppercorns - 2 tbsp.
  • Dried red Chillies - 12-15 
  • Desiccated coconut - 10 tbsp.
  • sesame seeds - 4 tbsp.
  • Red Chilli Powder - 2 tbsp. ( optional )
  • Black cardamom - 1
  • 1/2 tsp. oil 
  • Salt to taste 

Method :-
Dry the roast desiccated coconut and sesame seeds separately for few minutes .
Remove in another plate.
Heat oil in a same pan and roast other ingredients except salt and red chilli powder.
Let it cool completely.
Place in a coffee grinder or food processor and grind coarsely.
Add red chilli powder and salt.
Mix well, once again let it cool and store this aromatic masala in a air tight jar.
Use in any Maharashtra or Konkani dishes.
Enjoy !










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