Achari Mirch - Instant Green chillies cooked with Five spices

, Instant zero oil fresh haldi ( Turmeric ) pickle

Instant stuffed Chilli Pickle


I am so lucky to get almost more than fifty types of chillies available in our markets. Few days back, I think I bought a packet of Turkish chillies , so mild and absouletley fresh, also I bought 8 bunches of fenugreek leaves and aubergine and made Baingan Methi sabzi with Bajra Rotla with garlic Chutney and quickly made Achari Mirch !

Achari Mirch, so simple and easy to prepare in a jiffy. The aroma of cooking chillies are so tempting, tasty and flavourful, without making it spicy, subtle bitterness and tanginess comes from fenugreek seeds and dried mango powder, also so refreshing!

This Achari Mirch goes perfectly with any kind of Paratha or Masala puri.

You will need:-

  • 250 g very mild chillies
  • 2 tbsp. sesame or any oil
  • 1 tsp. panch phoran ( five pickle spices - mustard, cumin, fenugreek, onion and fennel seeds )
  • Pinch hing
  • Pinch turmeric powder
  • Pinch amchoor powder
  • Pinch sugar ( optional )
  • Salt to taste
Method :-
Clean, wash and dry chillies.
Cut into round shape.
Heat oil, add panch phoran and hing.
Once they crackle add cut chillies.
Keep heat high, stir for 2-3 minutes.
Add turmeric powder and salt.
Cook another one minute.
Switch of the heat, add amchoor and sugar.
Stir once agin.
Serve with roti, paratha , puri or Millet roti ( Bajra rotla )

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  1. Winters and chili pickle wow ...Loved Achari Mirch recipe , I am surely going to give it a try ,

  2. Such a simple recipe :) thanks for sharing Jagruti

  3. Love Achari Marcha with Bajri Na rotla and Dahi.. Drooling Here.....


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