Caramel Coffee Jelly Frappuccino Doodh poha




























On sharad Poornima or Sharad Poonam, celebrated on full moon we offer Doodh Poha and consume too. I love to prepare Doodh poha with different flavours like Doodh Poha with gelatine free Nutella Panna cotta    , coconut and mango doodh poha and Vanilla Doodh Poha.






You will need :- Coffee jelly

  • 400 ml water
  • 5 g agar agar (aka china grass ) or Dr. Oetker vege gel 
  • 5 tbsp sugar
  • 2 tbsp instant coffee
You will need :- Caramel Frappuccino 
  • 1/4 cup ice cubes
  • 80 ml strongly brewed and cooled coffee or 2 shots espresso cooled
  • 200 ml chilled milk
  • 2-3 tbsp caramel sauce 
  • 3 tbsp. caramel syrup
You will need :- Doodh Poha
  • 1/2 cup rice flakes ( poha ) cleaned, washed and soaked in water for 15-20 minutes.
  • 200 ml milk
  • 50 ml cream ( optional )
  • 5-6 tbsp. sugar
You will need :- To serve 
  • Whipped cream
  • Caramel sauce


Method :- Coffee Jelly
Cut agar agar stripes into small pieces and grind it in the grinder.
Take 250 ml water in a saucepan, add sugar and coffee and heat it on a medium heat.
Stir until sugar dissolves and simmer for further 2 minutes.
Turn off the heat and set aside.
In another saucepan, add agar agar powder and remaining 150 water and mix well.
Turn the heat on and bring it to boil.
Stir continuously till you see agar agar dissolves properly.
There should be no lumps.
Turn off the heat, add coffee decoction and stir well.
Once you see no lumps, pour the liquid into jelly moulds.
Leave undisturbed until it firms and jelly sets nicely.
It will not take more than 2 hours.
Once set keep in the refrigerator.

Metho :- Doodh Poha
Take milk and cream in a pan, bring it to a boil.
Add soaked poha and sugar.
Stir continuously for 8-10 minutes.
Doodh poha will get thicker.
Turn off the heat.
Let it cool at room temperature and then chill in the fridge.

Method :- Caramel Frappuccino 
Once ready to serve, take ice cubes and all the ingredients in blender.
Pulse and blend.
Add prepared doodh poha and mix well.

Method :- assembling 
Take a tall glass.
Add coffee jelly cubes.
Pour few tablespoons of caramel Frappuccino Doodh poha.
For finishing touch pipe the whipped cream and drizzle caramel sauce.
Serve immediately.
Enjoy !!!! 

















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2 comments

  1. bookmarked the recipe. No one really likes the plain doodh poha at home, so I make very little just for offering. Next year will make it into a more exciting version. Thank you for the brilliant idea.

    ReplyDelete
    Replies
    1. Thank you Mayuri ,by preparing this way we get best of both worlds :) Let me know when you prepare, sure your family will love it !

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