Tomato and Herb Salad with Balsamic Vinaigrette



















This simple salad of sweet and juicy baby plum tomato, with fragrant herbs, chopped spring onions makes refreshing side salad or buffet dish. There is the minimalist approach in this recipe, not much labour involved and definitely, this one is a keeper as everything is right about this salad,the look is so bright and beautiful, taste is so fresh and delicious, you can bet I'll be making more than a once these coming bright and warmer days !






Tomato and Herb salad with Balsamic Vinaigrette
Salad
World
Yield: 3-4 servings
Author:

Tomato and Herb salad with Balsamic Vinaigrette

Tomato and Herb Salad with Balsamic Vinaigrette

This simple salad of sweet and juicy baby plum tomato, with fragrant herbs, chopped spring onions makes refreshing side salad or buffet dish.
prep time: 5 Mcook time: total time: 5 M

ingredients:

  • 250 g Baby plum tomatoes halved
  • 1 small bunch Spring Onion chopped
  • Basil, Parsley, Mint and Coriander Mixed herbs chopped
  • to taste Salt and Pepper
  • 1 tbsp. Balsamic Vinegar
  • 1 tbsp. Brown sugar
  • 3-4 tbsp. Extra virgin olive oil

instructions:

How to cook Tomato and Herb salad with Balsamic Vinaigrette

  1. Add vinegar, sugar and oil in a jam jar, close the lid and shake the jar vigorously till sugar dissolves.
  2. Add salt and pepper, combine and taste.
  3. In a big bowl add tomatoes, chopped spring onion and herbs.
  4. Drizzle salad dressing over the tomatoes.
  5. Mix gently and serve.
  6. Enjoy!
Calories
183.41
Fat (grams)
16.17
Sat. Fat (grams)
2.22
Carbs (grams)
9.68
Fiber (grams)
1.72
Net carbs
7.96
Sugar (grams)
7.10
Protein (grams)
1.48
Sodium (milligrams)
108.40
Cholesterol (grams)
0.00
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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