MANGO-COCONUT TAPIOCA PUDDING








Yes, a little fruit, but million ways you can utilise 'King of Fruits' mango. I have prepared Mango, Ginger and Chocolate Cheesecake on daughter's birthday and Mango Peda on son's. Mango, Avocado and watercress smoothie ,  Mango Ginger Kulfi ,  Alphonso Mango Panna Cotta , Raw Mango and Onion Relish and Mango Lime Lassi, Mango Papaya and Passion fruit smoothie, coconut and mango doodh poha ( Flatten rice flakes in coconut milk and mango pulp ), Keri Kesar Matho ( An aromatic yogurt dessert with Alphonso Mango and Saffron ) Keri no Ras Gujju Style ( homemade mango pulp with spice and ghee ) to beat the heat, for spicy mango treats I drool over on Aam ki Launji ( Instant Mango Pickle ), Raw Mango Rice , Alphonso Mango and Herb Salad , Chatpata Daal salad with Raw Mango ,Raw Mango and Garlic Chutney my dad's style, and to enjoy with a cuppa check out these fabulous baked treats Mango and Nuts Biscotti , Eggless Mango Ginger Muffins and Mango Pancake











Mango and Coconut Tapioca Pudding is a simple way to create a beautiful dinner party dessert. It is easy to pull it together and can be prepared in advance. Serve at dinner parties and watch people go bananas for it. It's a satisfying dessert and filling end to a meal.











mango coconut tapioca pudding, mango coconut sago pudding, Thai mango pudding
Dessert
Thai
Yield: 4-6 SERVINGS
Author:

MANGO-COCONUT TAPIOCA PUDDING

MANGO-COCONUT TAPIOCA PUDDING

Mango and Coconut Tapioca Pudding is a simple way to create a beautiful dinner party dessert. It is easy to pull it together and can be prepared in advance. Serve at dinner parties and watch people go bananas for it. It's a satisfying dessert and filling end to a meal.
prep time: 10 Mcook time: 30 Mtotal time: 40 M

ingredients:

  • 150g small pearl tapioca-sabudana
  • 1 can coconut milk thick
  • 500ml whole milk
  • 5-6 tbsp. regular sugar
  • Pinch Salt
  • Few drops vanilla extract
  • 3-4 mangoes peeled and cubed
  • 4-5 tbsp. Mango Puree
  • 10-12 fresh mint leaves

instructions:

How to cook MANGO-COCONUT TAPIOCA PUDDING

  1. Clean and wash tapioca and soak in cold water for 10 minutes.
  2. In a large saucepan combine the tapioca, (discard the water ), milk, vanilla extract and a pinch of salt.
  3. Bring to a simmer, stir continuously until tapioca is tender and translucent. 
  4. It will take about 18-20 minutes.
  5. Now whisk in the coconut milk and sugar.
  6. Cook the pudding on a moderate heat and keep stirring till pudding gets thicker. It will take another 8-10 minutes.
  7. Transfer the pudding into another bowl and let it cool to room temperature.
  8. Divide the pudding into 4-6 glasses, cover and refrigerate for about 2 hours or more before serving.
  9. Combine mango puree and mango cubes. Keep chilled.
  10. Let them stand at room temperature for about 10 minutes before serving.
  11. Divide mango cubes over the pudding and garnish with the fresh mint leaves.
  12. Enjoy!

NOTES:

Want to make a vegan version of this pudding? Just replace normal dairy milk with non-dairy milk and make sure the sugar you use is vegan too.
Calories
810.42
Fat (grams)
26.67
Sat. Fat (grams)
21.45
Carbs (grams)
141.71
Fiber (grams)
7.70
Net carbs
134.01
Sugar (grams)
68.12
Protein (grams)
9.73
Sodium (milligrams)
114.63
Cholesterol (grams)
12.85
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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7 comments

  1. Perfect dessert .. so light and nice.
    I love both ... mango and tapioca.

    ReplyDelete
  2. I had no idea there was such an obsession! Looks great!

    ReplyDelete
  3. Looks great! I had no idea there was such an obsession.

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  4. I didn't know there had been a ban on the alphonso mangoes. I also didn't appreciate that there could be a big difference, but now I'm waiting eagerly to spy some alphonso so I can taste test for myself. This pud looks great - the perfect combination of comforting creamy luxury and fresh fruit.

    ReplyDelete
  5. What a great recipe! I have to check if I can buy Alfonso mangoes around here.

    ReplyDelete
  6. So glad the ban was lifted! Alfonso mangoes are so decadent - you've made such an epic dessert with them! Delicious!

    ReplyDelete
  7. I am loving mango at the moment and always looking for new ways to use it. This looks delicious.

    ReplyDelete

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