HAZELNUT BUTTER, BUCKWHEAT AND HONEY COOKIES



















These chubby and plump, crispy outside, soft inside, nutty and wholesome cookies came out of my oven, few weeks back, (yes, surely I do take my time in posting recipes). Surely these cookies can take one's taste buds to next level. I never thought that I'll be able to make a good cookie which can be utterly addictive. In these cookies added protein rich hazelnut butter and ditched butter, also clearly excels robust flavours of buckwheat and honey in them and the occasional burst of cinnamon sugar gives nice little kick, so it was perfect in my book !



Hazelnut, buckwheat honey cookies
Snack
World
Yield: 12-15 cookies
Author:

Hazelnut Butter, Buckwheat and Honey Cookies

Hazelnut Butter, Buckwheat and Honey Cookies

These chubby and plump, crispy outside, soft inside, nutty and wholesome cookies can take one's taste buds to the next level.
prep time: 5 Mcook time: 35 Mtotal time: 40 M

ingredients:

  • 1 cup hazelnut butter
  • 3/4 cup buckwheat flour
  • 1/4 cup rolled oats
  • 100ml rich honey for baking
  • Pinch fine sea salt
  • 1 tsp. baking powder
  • 2 tsp. cinnamon powder
  • 3-4 tbsp. caster sugar
  • 1 tsp. vanilla extract

instructions:

How to cook Hazelnut Butter, Buckwheat and Honey Cookies

  1. Dry roast buckwheat flour and rolled oats for 3-4minutes.
  2. In a big bowl add buckwheat flour, oats, salt and baking powder and whisk together.
  3. In another big bowl combine Hazelnut butter, Vanilla, Honey and flour mixture.
  4. Stir vigorously for 20-30 seconds and form a dough.
  5. Take one teaspoon and form the cookie dough into small balls.
  6. Mix sugar and cinnamon powder and coat balls into.
  7. Place cookie balls on a lined baking sheet at least 2 inches apart.
  8. Bake cookies in a preheated oven on gas mark 3-4 for 18-20 minutes.
  9. Keep rotating the baking sheets from front to back once or twice until cookies are slightly cracked and puffy.
  10. Let the cookies cool completely.
  11. Enjoy!

NOTES:

Instead of hazelnut butter, any other nut butter can be used for this recipe.
Calories
209.02
Fat (grams)
12.41
Sat. Fat (grams)
0.94
Carbs (grams)
23.80
Fiber (grams)
2.99
Net carbs
20.80
Sugar (grams)
14.63
Protein (grams)
4.13
Sodium (milligrams)
53.16
Cholesterol (grams)
0.00
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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