Cottage Cheese and Cashew Ladoo




































This delicious Paneer and Cashew ladoo were shaped in my kitchen, infused with delicate ( kewra ) Screw pine and ( Gulab ) rose extract, beautifully melt in mouth, shines out like a bright ray of sunshine straight from heaven. While bask in a glory of sunshine, immerse in Holi mood, pop one in your mouth...straight away your hands reaches out for more.



If you haven't thought about making anything for Holi, it's not too late. All the ingredients are available in your kitchen. Try shaping this ladoos for friends and families, prepare using the same recipe or a little bit of imagination create some other flavours. Prepare and gobble one in to experience what I am talking about!

Wishing you a very happy colourful Holi!

You will need :-

  • 500 g Paneer ( homemade or store bought )
  • 250 g raw cashew nuts
  • 250 ml full fat milk
  • 300 g sugar
  • 2-3 drops kewra essence 
  • 2-3 drops rose essence
  • 2 tbsp edible dried rose petals 
  • 1/4 tsp ghee or unsalted butter
  • Edible glitter to sprinkle ( optional )


Method :-
Soak cashew nuts in milk and leave it for 2-3 hours or over a night in a fridge.
In a grinder grind cashews, milk, paneer and sugar till it's get very smooth paste.
Grease non stick pan or kadai with ghee. ( this step will prevent any sticking mixture to the bottom of pan )
Transfer the liquid mixture in to the kadai on a low heat.
Keep stirring until the mixture gets thicker, mixture starts leaving the sides of the pan it becomes a one mass.
Turn the heat off,  and add essence and transfer the thick mixture in another plate. ( I divide the mixture in to half and added each essence in divided mixture )
I spread it rose mixture in a greased plate and made Barfee. Sprinkled rose teals on it.
With the kewra mixture made ladoos.
Keep it in a fridge for half an hour.
Enjoy !









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