Badam Salted Caramel Mawa Malai Peda

A delicious, soft and milky Almond Mawa malai peda flavoured with Salted Caramel.




A delicious, soft and milky Almond Mawa malai peda flavoured with Salted Caramel.


A delicious, soft and milky Almond Mawa malai peda flavoured with Salted Caramel.



A delicious, soft and milky Almond Mawa malai peda flavoured with Salted Caramel.



A delicious, soft and milky Almond Mawa malai peda flavoured with Salted Caramel.

Pedas are my all time favourite mithai, I adore them most,  soft, milky and aromatic pedas always makes me happy, I could never stop at one.  

I always experiment in making peda with lots of trials and errors to discover new flavours my obsession for my beloved sweet peda. If you are looking for a few more variety or flavours for Peda, you are on a right site, sit back relax and check out our 19 BEST BARFI PEDA RECIPES 


A delicious, soft and milky Almond Mawa malai peda flavoured with Salted Caramel.

Caramel Peda, have the first bite, your brain will congratulate you for eating such a marvellous piece of heaven.I love how few ingredients are in this and easy it is to throw together..swooning over this!

 Chocolate and Caramel Ombre cake 

A delicious, soft and milky Almond Mawa malai peda flavoured with Salted Caramel.


Ideal for Mahashivratri Prasad or Farali food ..which is today.
Happy Maha Shivratri folks!


You will need:-

  • 250ml salted caramel 
  • 500g full fat milk powder
  • 50 g mawa or khoya ( grated )
  • 25 g almond meal ( ground almond )
  • 100 ml cream ( I used double )
  • Pinch of fine cardamom powder ( optional )
  • 2 tbsp ghee or unsalted butter
  • 2-3 tbsp almond flakes for garnishing the pedas
Method :-
Heat ghee in a heavy bottom pan, keep the heat on a very low flame.
Add grated mawa, milk powder and keep stirring and pressing the mixture with the spatula, after 3-4 minutes add almond meal and roast another 2-3 minute. make sure nothing stick to the bottom of the pan.
Pour cream into the milk powder mixture and keep stirring for 3-4 minutes.
Now add salted caramel and keep stirring.
Finally, add cardamom powder.
Simmer the mixture, same time keep stirring.
Keep the heat low.
After few minutes, you will see the peda mixture starts getting thicker and leaves the edges of the pan and mixture becomes a one mass.
Switch off the heat.
Let the mixture cool completely.
Rub some ghee on your palm and knead the peda mixture once or twice.
Form equal size of balls and flatten them slightly. or give them a shape of your choice.
Also, you can give them some imprints or design.
Roll each peda on their sides in a flaked almonds or garnish on top.
Enjoy !

















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