Instant Zero Oil Fresh Turmeric Pickle - Lili Haldi nu Athanu


















This pickle is made in a jiffy, it is very fresh and accompanied with any Indian meal.

You will need :-

  • 100 g fresh Turmeric
  • 100 g Amba Haldi
  • Salt to taste
  • 3-4 tbsp. fresh lemon juice

Method :-

Wash turmeric roots thoroughly with clean water and remove the dirt.
Scrape soft skin and cut slice into thinly using sharp knife.
Add salt and lemon juice and combine well.
Use it straight away or store in a air tight container.
This pickle can be stored for 7-8 days in the refrigerator.























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