Khajoor shukha Mewa Salan - Dry Fruit Curry

You wil need :-

• 10-12 roughly chopped dates ( I used medjool variety )
• 3 tbsp raisins ( soak in water for half an hour )
• 3-4 tbsp chopped nuts ( almonds, cashews and pistachio )
• 1 small onion paste
• 1 tsp ginger - garlic paste
• 2 small tomato puree
• 1/2 tsp amchoor powder ( dry mango powder )
• 1/2 tsp cumin powder
• 1 tsp red chilli powder
• 1/4 tsp. garam masala
• Salt to taste
• 2 tbsp ghee
• 1 tsp sugar

Method :-

Heat ghee in a kadai and add onion paste. Saute for few minutes and add ginger - garlic paste.
Saute everything for 3-4 minues, add amchoor, cumin, red chilli and garam masala powder.
Now add sugar and add less than 1/4 cup water.
Cover the kadai with lid and let it cook the gravy till oil separates.
Now add nuts, dates and raisins, saute for few minutes and once again add little water.
Cook the curry till you see oil separating again.
Switch of the heat and serve hot with round and soft gujarati rotlis, plain paratha or Biryani.
Enjoy !

Happy Cooking :)