You wil need :-
- 10-12 roughly chopped dates ( I used medjool variety )
- 3 tbsp raisins ( soak in water for half an hour )
- 3-4 tbsp chopped nuts ( almonds, cashews and pistachio )
- 1 small onion paste
- 1 tsp ginger - garlic paste
- 2 small tomato puree
- 1/2 tsp amchoor powder ( dry mango powder )
- 1/2 tsp cumin powder
- 1 tsp red chilli powder
- 1/4 tsp. garam masala
- Salt to taste
- 2 tbsp ghee
- 1 tsp sugar
Heat ghee in a kadai and add onion paste. Saute for few minutes and add ginger - garlic paste.
Saute everything for 3-4 minues, add amchoor, cumin, red chilli and garam masala powder.
Now add sugar and add less than 1/4 cup water.
Cover the kadai with lid and let it cook the gravy till oil separates.
Now add nuts, dates and raisins, saute for few minutes and once again add little water.
Cook the curry till you see oil separating again.
Switch of the heat and serve hot with round and soft gujarati rotlis, plain paratha or Biryani.
Enjoy !
Happy Cooking :)
Really a new recipe to me and this looks so inviting
ReplyDeleteawesome recipe....love the gorgeous color
ReplyDeleteDry fruit salan looks awesome.. love the rich colour.
ReplyDeletedifferent curry... a must try recipe
ReplyDeleteKhajoor and lovely looking mouthwatering. Excellent pics so inviting.
ReplyDeleteDeepa
Wow.. Never heard f such a dish.. Kids wud luv it
ReplyDeleteI have never had dry fruits curry it looks delicious.
ReplyDeletea very different recipe. loved the combination.
ReplyDeleteI love fruit in curries, it adds such an amazing sweetness.
ReplyDeleteWhat an interesting recipe! I'll have to give this a try
ReplyDeleteI love trying new curry recipes (especially ones with raisins and nuts!) and I've never heard of this one before. Looks way too good not to give it a go!
ReplyDeleteSuch a delicious flavor packed and texture filled curry!
ReplyDeleteSo many wonderful flavors! Glad you are having a bit of nice weather too!
ReplyDelete