Versatile Garlic Chutney
















Indian cooking is incomplete without garlic, very strong flavoured and bitter taste but adds and unbelievable flavour to that dish ! Either incorporate in curries, daals or chutneys , garlic enhances the taste.




Ramp Up The Red !
This chutney can only be prepare by hands, sorry guys no electric gadgets for you, use pestle and mortar ! Not to worry, while you pound this chutney you'll get nice work out for your biceps. Put your favourite tracks on and after all we want to keep our heart happy :)



You will need :-
  • 25-30 cloves garlic
  • 4-5 tbsp. red chilli powder or Kashmiri red chilli powder ( or adjust to your liking )
  • Salt to taste
  • 2 tbsp. sesame seeds
Method :-

First ground garlic, using pestle and mortar.
When you see coarse garlic add sesame seeds and ground more.
Add salt and chilli powder and ground once more til every things blends together.
Serve or transfer in a air tight container and store up to six months in the fridge.
Enjoy !!



Happy Cooking :)

2 comments

  1. Making this tonight and will send you picture. Can't wait

    ReplyDelete
  2. Yummy yummy chutney..love garlic flavour..Nice click too...

    ReplyDelete

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