Hello readers,

Few ingredients, easy to prepare and vibrant Beetroot kheer  can be vanished in few minutes from your dinner table.

You will need :-
  • 1 cup boiled beet ( I cooked in very less water and did not remove any water from it, so vitamin and minerals were present in the beetroot )
  • 1 1/2 cup full fat milk
  • Sugar to taste ( I only needed 1tbsp )
  • 1 tsp. cardamom powder
Method :-
Grind boiled beet with 1/2 cup milk.
Boil 1 cup milk in heavy bottomed sauce pan and add the ground mixture.
Cook until raw milk leaves and add required sugar with cardamom powder.
Cook for a minute and switch off the flame.
Serve warm or cool.
Enjoy !

Note :- As kheer gets cooler the colour of it goes nice and more reddish. I took pictures as soon as it was prepared, so colour is light pink.

Happy Cooking :)
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