3 minutes Coconut Cashew Delights with Rose Flavour



You will need :-
  • 1 cup desiccated coconut
  • 1/2 cup condensed milk
  • 1/2 cup sweet biscuit powder ( any sweet biscuits will do, but I would prefer Nice, )
  • 1/4 cup crushed cashew nuts
  • 2-3 tbsp rose water ( you can add rose syrup )
  • Pink or white edible glitter ( optional )

Method :-
  • Take a non stick pan or kadai, add all the ingredients except glitter.
  • Mix well, then turn the heat on , keep stirring the mixture till mixture starts leaving the pan. It will not take more than 3 minutes, but make sure the mixture doesn't get burn or stick.
  • Transfer mixture into another plate and leave it to cool for a while.
  • Divide mixture into small balls and press into a any shape mould ( I used rose shape silicon mould )
  • Sprinkle with pink glitter.

Note :-
I wanted to keep my delights in white colour and wanted to give a rose flavour, so I did not add rose syrup or food colour.
If you are adding rose syrup, add 1-2 drops of pink food colour..it will bring out beautiful pink colour. If not using rose syrup but still want to use pink food colour with rose water add few more drops of pink food colour

5 comments

  1. Lovely and delicious looking coconut cashew. Wonderfully pics as well.
    Deepa

    ReplyDelete
  2. going to make it soon, with your permission will post it on my blog too, with the link to this.

    ReplyDelete
  3. delicious chocolate cashew delight!!

    ReplyDelete
  4. well made bhabhi....delicious and inviting me

    ReplyDelete
  5. nice recipe.. so delicious and simple one

    ReplyDelete

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