3 minutes Coconut Cashew Delights with Rose Flavour - Navratri ~ Diwali Special

Made n Enjoyed
Hello readers,

I was totally unprepared to make this.......no intention what so ever to post this recipe on the blog..Not much effort was made in taking pictures of this either..just a random pics :)

It was a casual effort, but had so many requests for the recipe..I am totally bowled over and today happy to share the recipe. Thanks to my fellow friends and bloggers on FB for asking me and here it is..I would like to add that I prepared this sweet dish as Prasad for Navratri festival and I took it at the festival to share amongst devotees.

This can be made effortlessly by you, but if you make an extra effoert then the presentation can be a winner ! Eaten and enjoyed by the young and the elderly :)

You will need :-

• 1 cup desiccated coconut
• 1/2 cup condensed milk
• 1/2 cup sweet biscuit powder ( any sweet biscuits will do, but I would prefer Nice, )
• 1/4 cup crushed cashew nuts
• 2-3 tbsp rose water ( you can add rose syrup )
• Pink or white edible glitter ( optional )

Method :-

• Take a non stick pan or kadai, add all the ingredients except glitter.
• Mix well, then turn the heat on , keep stirring the mixture till mixture starts leaving the pan. It will not take more than 3 minutes, but make sure the mixture doesn't get burn or stick.
• Transfer mixture into another plate and leave it to cool for a while.
• Divide mixture into small balls and press into a any shape mould ( I used rose shape silicon mould )
• Sprinkle with pink glitter.
• Enjoy ! 

Note :-
I wanted to keep my delights in white colour and wanted to give a rose flavour, so I did not add rose syrup or food colour.
If you are adding rose syrup, add 1-2 drops of pink food colour..it will bring out beautiful pink colour. If not using rose syrup but still want to use pink food colour with rose water add few more drops of pink food colour.


Happy Cooking :)