Malai Dodha Barfi/Barfee | Doodh or Mawa Barfi



Let's celebrate the glory of Shri Krishna as he ascended to destroy the evil from the face of earth. Janmashtami (also known as Krishnastami or Gokulastami) is the birthday of Lord Krishna, the eighth avatar (incarnation) of Lord Vishnu, believed to have been born about five thousand years ago in Mathurs in 'Dwapar Yuga'. It is celebrated in the August/September months.



This religious festival celebrated by every Hindu all over the world. They spend the day immersed in Shri Krishna's glory by reading, reciting and singing his divine leela especially in the evening in mandirs. Temples of Lord Krishna are decorated most beautifully and children are adorned as Lord Krishna and Radhika, his spiritual beloved. Krishna Leela or the plays depicting scenes from Krishna's life, especially childhood, are performed. At midnight, the Lord's birth hour, arti is performed. He is also installed in the form of 'Lalji' (child form) in a swing and devotionally offered many sumptuous food dishes. 'Makhan' (butter) is especially included since Shri Krishna loved this in childhood.People fast on this day, usually a waterless fast.






We celebrate this day with lots of joy and enthusiasm, as our son was born around this time nearly 18 yrs ago. We do observe fast too, but we consume milk based dishes and fruit.

Krishna's love for milk and dairy, we do offer him dairy based sweets and every Asthmi I prepare something for prasad (sanctified pure vegetarian food) , this year we have Dodha Barfi



Doodh means Milk and Barfi translates Fudge, is a basic sweet confectionary in India, similar to western world it's made with milk, sugar and flavoured with aromatic spices such as cardamom , saffron and fruit extract. Dodha Barfi, traditionally recipe envolves caramelizing whole milk from scratch, simmering it slowly over stove top for hours, but you can make with already shop bought khoya (milk solid), I do not use shop bought khoya but make at home with Ricotta cheese. By using homemade khoya, I do save lots of time in making this Barfi..Divine, delicate and melt in your mouth Dodha Barfi came out perfect.



You will need :-
  • 500 g khoya or Mawa ( recipe here )
  • 200 g sugar
  • 4 - 5 tbsp ghee
  • 1/2 tsp cardamom powder
  • whole nuts such as cashews and almonds
  • 2 tbsp slivered almonds and pistachio

Method :-

Place 3 tbsp ghee in a heavy bottom pan or kadai

Add khoya and roast on a slow heat till it gets medium brown. ( it will take 20-25 minutes )

Meanwhile in another pan make sugar syrup by adding sugar and 1/4 cup water. Boil and simmer for 5-6 minutes.

Add sugar syrup in to roasted khoya and keep stirring, add cardamom powder and whole nuts.

Mix everything for 4-5 minutes on a medium flame.

Transfer a mixture into a greased tray and level it out with spoon.

Let it cool completely and cut them into desired shape.



30 comments

  1. Happy Janamashtmi!Barfi looks delicious!

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  2. happy janmashatmi !! barfi looks super yumm !

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  3. Happy Janmashtami.., the barfi looks perfect

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  4. Happy Janmastami to you and your family. The burfis look simply awesome.
    Deepa

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  5. Looks delivious, I wil have to try this.

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  6. Happy Janmashtami.. I am missing my Bal Gopal in the jhoola too.. hopefully next year will decorate and celebrate nicely..

    Barfi looks yum.. professional touch.

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  7. Delicious and enjoy the celebrations at the Bhaktivedanta Manor.

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  8. This milk fudge sounds amazing, Jagruti! I've never heard of this kind of fudge before, but I love the combination of the khoya base with pistachios...

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  9. Gorgoeus clicks. Very pro.

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  10. Omg, wat a wonderful and very tempting barfi..Fantastic fudge there.Breath taking pictures..

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  11. Only just found this- sorry! Hope you all had a great Janmasthami and yr daughter had a good time at The Manor. This is a beautiful recipe, which Baby Krishna would love (your Deity is very sweet btw!) but how sad the milk in India is so chemically produced. What do they use the shampoo for? Me and my husband as you probably know from our blog, went vegan because of the cruelty to cows here in the UK. The milk from The Manor is good, cruelty-free milk though.

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  12. So delicious...

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  13. Hey, this is my favorite sweet; reminiscent of my days in Delhi :) Thanks for sharing this recipe; looks so gorgeous and scrumptious!!! My next trip to the Indian store has khoya on the list now :) :)

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  14. This malai dodha barfi slices are looking so so yummilicious !!! The combo of khoya and pista here must be adding a lovely flavor :)

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  15. Jagruti,
    It is lunch time here and I am going crazy seeing this yummy barfi in front of me...absolutely beautiful presentation and great recipe, as always!

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  16. It looks so tempting! Who can resist this fudge, I wish I could have one right away, or two perhaps :D

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  17. Yum yum!!! How gorgeous and irresistible it looks. Sounds easy to prepare with few ingredients .

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  18. Milk fudge is so tempting and delicious. Thanks for sharing such a wonderful recipe.

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  19. The dessert looks absolutely delectable and irresistible Jagruti ! Feel like grabbing a couple from that plate .. yummilicious share !

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  20. dhodha barfi is such a tasty sweet that until someone taste it no one can explain the joy having it. we buy this on delhi airport everytime we get a chance. Looks fabulous.

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  21. This milk fudge sounds amazing, Jagu! I love the combination of the khoya and pistachios... Cant wait to try this!! :)

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  22. The malai dodha burfi is looking so yumm, no one can resist it. Lovely share.

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  23. Such a delicious milk fudge...my mouth is drooling!! Want to grab one right away...Yummy share :)

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  24. Looks wonderful and very simple to make too! I’m sure it tastes heavenly. Lovely share.

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  25. Malai dodha barfi is my moms favourite, and your recipe sounds so good loved the recipe, it looks so tempting.

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  26. Theses barfis are to die for, they look so yummy, I must say packed with deliciousness :)

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  27. Such a delicious and yummy recipe and with so less ingredients is a win win situation

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