Chatpata Nuts | Indian Masala flavoured Mixed Nuts

You will need:-

• 1 cup nuts like cashews, Almonds, Peanuts, hazelnuts . ( choice is yours whatever nuts you want to use )
• 2 tbsp any oil
• salt to taste ( try to use less salt as chaat masala contains lots of salt too )
• Dhanajeera powder 1 tsp. ( coriander and cumin powder )
• Red chilli powder 1 tsp.
• Dry mango powder 1/2 tsp. ( Amchoor Powder )
• Garam masala 1/2 tsp.
• Chaat masala 1 tsp.
• Anardaana powder 1/2 tsp. ( pomegranate powder )
• Caster sugar 1 tbsp.

Method :-
Place mixed nuts in a M/W proof plate and roast them for 3-4 minutes on HIGH ( 100 ).
Every minute pause and check the nuts and shuffle them.
When they are done let them cool for 2-3 minutes.
Add 2 tbsp. oil and all the masala and mix very well.
Once again put nuts in the M/W and roast them for another 30-40 seconds on HIGH.
If you feel that masla has made nuts too dry and your masala is not sticking to the nuts, add 1/2 tbsp. oil and mix well.
Let the nuts cool completely and store them in air tight container.
They will stay fresh up to 2 weeks.