You will need:-
- 1 cup nuts like cashews, Almonds, Peanuts, hazelnuts . ( choice is yours whatever nuts you want to use )
- 2 tbsp any oil
- salt to taste ( try to use less salt as chaat masala contains lots of salt too )
- Dhanajeera powder 1 tsp. ( coriander and cumin powder )
- Red chilli powder 1 tsp.
- Dry mango powder 1/2 tsp. ( Amchoor Powder )
- Garam masala 1/2 tsp.
- Chaat masala 1 tsp.
- Anardaana powder 1/2 tsp. ( pomegranate powder )
- Caster sugar 1 tbsp.
Method :-
Place mixed nuts in a M/W proof plate and roast them for 3-4 minutes on HIGH ( 100 ).
Every minute pause and check the nuts and shuffle them.
When they are done let them cool for 2-3 minutes.
Add 2 tbsp. oil and all the masala and mix very well.
Once again put nuts in the M/W and roast them for another 30-40 seconds on HIGH.
If you feel that masla has made nuts too dry and your masala is not sticking to the nuts, add 1/2 tbsp. oil and mix well.
Let the nuts cool completely and store them in air tight container.
They will stay fresh up to 2 weeks.
Javelin Warrior
Tuesday 4th of June 2013
These look amazing! I love the spice mixture and combination of nuts - and it's so easy... Anyone could make this for a tasty snack...
eshoboshoaahare.blogspot.in
Tuesday 4th of June 2013
Wow Jagruti... this looks really yummy spicy and traditional too... wish to have it now... :)very nice.
great-secret-of-life
Tuesday 4th of June 2013
wow so yummy must try
Home Cooked food
Tuesday 4th of June 2013
perfect to munch on it any time, vacation or at home while watching tv.
Torviewtoronto
Monday 3rd of June 2013
delicious to snack on looks wonderful