You will need :-
- 175 g wholemeal ( wholewheat) flour
- Pinch of salt
- 1 tsp baking powder
- 50 g ground oats
- 3-4 tbsp black poppy seeds
- 75 g butter
- 7-8 tbsp skimmed milk
- Sea salt to sprinkle
Preheat the oven to gas mark 5, 190C/375F.
Put all the ingredients into a food processor except sea salt and mix until the mixture starts to clump.
Take out on a floured surface, and gether the dough together with your hands and roll out.
Stamp out rounds with a round cookie cutter.
Sprinkle some sea salt on the cut crackers.
Place crackers on an ungreased baking sheet.
Bake 12-15 minutes or until just beginning to colour at the edges.
Leave to cool slightly, then transfer to a wire rack to cool completely.
It's indeed a healthy cracker dear!!! Craving some for teatime now ;)
ReplyDeleteOoh btw, congratulations on your well deserved award ;)
ReplyDeleteinteresting recipe... and congrats on the award! :)
ReplyDeletehealthy crackers..yummy.Congrats bhabhi !!!
ReplyDeleteNice recipe and Congratulation on ur Award Dear...
ReplyDeleteawesome and drooling recipe
ReplyDeletecongrates and very healthy crackers.
ReplyDelete