Sea salt and poppy seed crackers

You will need :-

• 175 g wholemeal ( wholewheat) flour
• Pinch of salt
• 1 tsp baking powder
• 50 g ground oats
• 3-4 tbsp black poppy seeds
• 75 g butter
• 7-8 tbsp skimmed milk
• Sea salt to sprinkle

Method:-
Preheat the oven to gas mark 5, 190C/375F.
Put all the ingredients into a food processor except sea salt and mix until the mixture starts to clump.
Take out on a floured surface, and gether the dough together with your hands and roll out.
Stamp out rounds with a round cookie cutter.
Sprinkle some sea salt on the cut crackers.
Place crackers on an ungreased baking sheet.
Bake 12-15 minutes or until just beginning to colour at the edges.
Leave to cool slightly, then transfer to a wire rack to cool completely.