Sea salt and poppy seed crackers








You will need :-
  • 175 g wholemeal ( wholewheat) flour
  • Pinch of salt
  • 1 tsp baking powder
  • 50 g ground oats
  • 3-4 tbsp black poppy seeds
  • 75 g butter
  • 7-8 tbsp skimmed milk
  • Sea salt to sprinkle
Method:-
Preheat the oven to gas mark 5, 190C/375F.
Put all the ingredients into a food processor except sea salt and mix until the mixture starts to clump.
Take out on a floured surface, and gether the dough together with your hands and roll out.
Stamp out rounds with a round cookie cutter.
Sprinkle some sea salt on the cut crackers.
Place crackers on an ungreased baking sheet.
Bake 12-15 minutes or until just beginning to colour at the edges.
Leave to cool slightly, then transfer to a wire rack to cool completely.

7 comments

  1. It's indeed a healthy cracker dear!!! Craving some for teatime now ;)

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  2. Ooh btw, congratulations on your well deserved award ;)

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  3. interesting recipe... and congrats on the award! :)

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  4. healthy crackers..yummy.Congrats bhabhi !!!

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  5. Nice recipe and Congratulation on ur Award Dear...

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  6. awesome and drooling recipe

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  7. congrates and very healthy crackers.

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