Instant Stuffed Red Chilli Pickle

I sometimes enjoy these pickle with Oats, Juwar and Methi Thepla too



You will need :-

• 5-6 red achaar chillies
• 1 tbsp oil
• 1/2 tsp Panch Phoran Mix
• Pinch of hing

You will need for masala:-

• 2 tbsp ground coriander and cumin
• Salt to taste
• 1 tbsp oil
• 1 tbsp sugar
• 1tsp fennel seeds
• 1/4 tsp dry mango powder

Method:-
Wash and pat dry chillies.
Mix ground coriander and cumin, salt, fennel seeds,dry mango powder,sugar and one tbsp oil in a one bowl.
Leave it aside.
Slit to open one side of chillies and stuff the masala in the slit chillies.
Heat oil and add panch phoran mix and hing.
When splutter slowly add stuffed chillies.
Stir fry chillies without lid for 5-7 minutes, keep checking so it doesn't burn.
Turn of the heat and serve at room temperature with Roti, Paratha or Puri.
This pickle can stay fresh 2-3 days in the refrigerator.