Instant Stuffed Red Chilli Pickle

I sometimes enjoy these pickle with Oats, Juwar and Methi Thepla too

You will need :-
  • 5-6 red achaar chillies
  • 1 tbsp oil
  • 1/2 tsp Panch Phoran Mix
  • Pinch of hing
You will need for masala:-
  • 2 tbsp ground coriander and cumin
  • Salt to taste
  • 1 tbsp oil
  • 1 tbsp sugar
  • 1tsp fennel seeds
  • 1/4 tsp dry mango powder

Wash and pat dry chillies.
Mix ground coriander and cumin, salt, fennel seeds,dry mango powder,sugar and one tbsp oil in a one bowl.
Leave it aside.
Slit to open one side of chillies and stuff the masala in the slit chillies.
Heat oil and add panch phoran mix and hing.
When splutter slowly add stuffed chillies.
Stir fry chillies without lid for 5-7 minutes, keep checking so it doesn't burn.
Turn of the heat and serve at room temperature with Roti, Paratha or Puri.
This pickle can stay fresh 2-3 days in the refrigerator.


  1. I love this pickle too. I also have post for pickle.

  2. Yummy looking pics Jagruti! Love the vibrant colours in the pic and also the pickle. :)

  3. I am going for grocery shopping now.. will buy the chillies and make it

  4. Gorgeous presentation, dear...looks so tempting!

  5. Stunning click, hot and super spicy stuffed chilly pickle, i dunno whether i could make some here. But i would love to finish that whole bowl.


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