Monday, 4 February 2013

Eggless Ricotta and Cinnamon Hot Pancakes !

Made n Enjoyed
Hello readers,

Past few weeks shivery and rainy weather kept us housebound, most of the time went into sipping hot beverages and a lot of time has been spent on the couch, lazying around watching useless programmes on the TV. But as the sun was out and sky was clear the other day, we manage to pop out for long walk in the park although it was biting chilly weather....As the sun soaked us a little, felt warmth and rejuvenated...everyone looked so happy and cheerful, in spite long walk making our hearts panting ! Secretly we were all looking forward to the rich buttery, delicate and golden pancakes with plenty of fresh fruit of which I promised to make as soon as we get home !!!!

Whatever the weather... Pancakes are perfect breakfast ! You'll be hugely appriciated if you whip these up for brunch on Sunday ! pancakes are one of the most mouth-watering breakfast foods that appeal to you all day long, the taste is heaven ! The coolness of the syrup and heat of the pancake complemented one another perfectly and only served to bring out the subtle flavour of the pancake itself. To bring extra warmth and an interesting taste I've added cinnamon powder to the butter. Not only it was soul warming but intensely flavourful and no one settled with just one :) Round the table every soul was  immensely satisfied !!

You will need :-
  • 250g ricotta cheese
  • 125ml milk
  • 100g plain flour, sieved
  • 1 tsp baking powder
  • 1/4 tsp bicarbonat of soda
  • Pinch of salt
  • 60g butter
  • 1 tsp cinnamon powder
  • Honey and fresh mixd berries
  • 1 tsp icing sugar to dust
Method :-
Combine the ricotta cheese and milk in a on bowl and mix.
Add soda and baking powder and salt, mix gently and make smooth batter.
Mix in cinnamon powder with butter.
Heat havy bottom non stick pan, add teaspoon of cinnamon butter .
When butter begins to foam, add one spoonful of the batter to the pan.
When you see bubble breaking to the surface turn the pancake over.
Once pancakes cooks and both sides are equally golden, transfer them on a plate.
Drizzle some honey and dust with the icing sugar.
Serve with fresh berries and enjoy Hot and irristible ricotta and Cinnamon pancakes and not to forget  next day hit the gym, go for a long walk or indulge in rabbit food :P
Rcipe Source : here
Linking this to my own event Flippin' Good - Pancake Day .
Sowmya's guest host Know your dairy - Cheese , event startd by JCO. (me)


    1. Delicious the cinnamon taste...

    2. Oh really a new dish for me... hope to try. Thanks for sharing.

    3. Looks delicious and fingerlicking good.....wonderful clicks..

    4. sure we have to eat rabbit food after having this amazing pancakes.

    5. Delicious pancakes..looks so inviting.

    6. Pancake looks sooper delicious...It is really irresistible..

    7. Hi. Do you use the flour or not?


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