Hello readers,
JCO wishes you, their readers, and fellow bloggers a very happy and peaceful Dashera.
In Gujarat we have a custom to eat Fafda and Jalebi on this day. But, today I will have Churma Ladoo with fafda..I know it's strange combination !!
Churma ladoos are delightful and rich in taste and mostly everyones favourite. Making churma ladoo from scratch is a hard and tedious job. I've prepared this ladoos in M/W less than 10 minutes, can't believe it, huh? Try it out yourself and let me know ...
You will need:-
- 1 cup chapatti flour
- 1 cup semolina
- 1 cup gram flour ( besan )
- 3/4 cup grated Jeggery
- 1/4 cup caster sugar
- 1/2 cup oil
- 1/2 cup melted ghee + 1 tbsp
- 2 tbsp Almond Saffron masala
- 2 tbsp khus khus ( white poppy seeds )
- 1 cup milk
Place both flours and semolina on microwave proof bowl.
Add milk, oil and ghee, mix very well.
Cover the bowl with lid and put in the M/W.
Set M/W for 7 minutes on High ( mine shows 100 )
Cook ladoo mixture for 7 minutes, keep stir in between.
Now add grated jeggery mix well and cook for another minute.
Add caster sugar, almond masala and 2 tbsp ghee.
Mix very well, take little amount of cooked ladoo mixture and make a ball.
Roll ladoo in khus khus.
Enjoy !
Sending this to Know Your Flours - Gram Flour event guest host by Anshie Dhar , event announcement by JCO ( me ). Also my own event Grand Festive Feasts .
Know your natural sweetness - white sugar guest event by Sharans, started by me.
Also sending this to Lakshmi's guest host Know Your Dairy - Ghee , event started by me.
Perfectly made ladoos!!! sounds new with kaskas will give a try!!!
ReplyDeletechurma ladoo looks so yummy.....perfect recipe for festive season...
ReplyDeleteHealthy Wheat flour ladoo
ReplyDeleteLoved these ladoos..looks so delicious yumm
ReplyDeleteThats soo yummy, loved this mw method,will try out soon.
ReplyDeleteThanks for sharing this recipe. I will certainly try this as Churma na ladoo is a favourite of ours.
ReplyDeletelooks absolutely fabulous..:)
ReplyDeletei love churma laddoos. this seems easier than traditional reciepe.
ReplyDeletewhy besan? i dont think churma laddoo has besan. could i make it without besan?
i love churma laddoos. this seems easier than traditional reciepe.
ReplyDeletewhy besan? i dont think churma laddoo has besan. could i make it without besan?
Dear Unknown
DeleteIn Gujrat very little Besan is must in Churma ladoo, besan gives ladooo a soft and silky texture and nutty taste.
delicious ...
ReplyDeletelooking awesome.
Just loving these churma laddos, thanks for sharing the lovely recipe 😊
ReplyDeletelove the microwave version of churma laddoos. Will have to try it out soon.
ReplyDeleteLooks so good! Perfectly done :)
ReplyDeleteDelicious Ladoos..Chapathi flour is wheat flour?
ReplyDeleteyes
DeleteReally love these ladoos :) can we skip sugar and add all jaggery instead?
ReplyDeleteyes, you can :)
DeleteLove this version of loddoos!! So yummy and Delish!
ReplyDeleteNice ladoos, perfectly made. Liked that you tried in microwave.
ReplyDeleteAmazing... yummy sweet within 10 minutes? That's so awesome.
ReplyDelete