Churma Ladoo M/W method

Made n Enjoyed
Hello readers,

JCO wishes you, their readers, and fellow bloggers a very happy and peaceful Dashera.
In Gujarat we have a custom to eat Fafda and Jalebi on this day. But, today I will have Churma Ladoo with fafda..I know it's strange combination !!

Churma ladoos are delightful and rich in taste and mostly everyones favourite. Making churma ladoo from scratch is a hard and tedious job. I've prepared this ladoos in M/W less than 10 minutes, can't believe it, huh?

You will need:-

• 1 cup chapatti flour
• 1 cup semolina
• 1 cup gram flour ( besan )
• 3/4 cup  grated Jeggery
• 1/4 cup caster sugar
• 1/2 cup oil
• 1/2 cup  melted ghee + 1 tbsp
• 2 tbsp Almond saffron masala
• 2 tbsp khus khus ( white poppy seeds )
• 1 cup milk

Method:-
Place both flours and semolina on microwave-proof bowl.
Add milk, oil and ghee, mix very well.
Cover the bowl with lid and put in the M/W.
Set M/W for 7 minutes on High ( mine shows 100 )
Cook ladoo mixture for 7 minutes, keep stir in between.
Now add grated jaggery mix well and cook for another minute.
Add caster sugar, almond masala and 2 tbsp ghee.
Mix very well, take little amount of cooked ladoo mixture and make a ball.
Roll ladoo in khus khus.

For more mithai inspiration, try our 19 Best Barfi Peda Recipes