For more Diwali snacks recipes see Diwali Sweets and savoury Recipes

You will need :-
  • 250 g raw cornflakes - makai poha ( do not get cornflakes cereal )
  • 100 g raw peanuts
  • oil for deep fry
  • 2-3 tbsp red chilli powder
  • salt to taste
  • 3-4 tbsp caster sugar ( boora )
  • 1-2 tbsp crushed citric acid ( limbu na phool )


Method:-
 First Heat oil in a deep fry pan on a medium heat. When oil is ready to fry , add little cornflakes at a time in a round sieve.
Cornflakes will puff immediately. Drain the oil from cornflakes with the help of a sieve and put it over tissue paper ..Fry all cornflakes let the tissue paper soak extra oil from them.
On a slow heat now fry peanuts and add them into fried cornflakes.
Now add all the remaining ingredients to cornflakes and peanuts. Mix really well.
Adjust the seasoning.
When cooled keep in an air tight containers.