You will need:-
- 1 cup rice flour
- 2 cup water
- 1 tsp slightly crushed cumin seeds
- 2-3 fresh green chillies finely crushed
- salt to taste
- 1 tbsp sesame seeds
- pinch soda bi carbonate
- Peanut oil
- red chiili flakes
- fresh chopped coriander
-
Method:-
- Heat 2 cup water in a heavy bottom pan.
- Add cumin seeds, chillies, sesame seeds, salt and soda.
- When water starts boiling, add rice flour to it.
- Don't touch the flour, just let it cook on a low heat.
- After few minutes when water absorbed by flour, with wooden spoon stir the mixture.
- Turn off the heat. Let it cool for 5 minutes.
- Take a small amount of flour mixture, make a small ball and slightly flatten the ball.
- Make a small whole with your thumb, repeat till you finish
- Steam the flatten rice ball for 15 minutes.
- Garnish with fresh chopped coriander.
- Serve with peanut oil, chilli flakes and green chutney.
That sounds as an amazing recipe Jagruti..must try this once...kind of similar to baatis':)
ReplyDeletetht looks soo yummmm ...lovely clicks !
ReplyDeleteUnique and healthy dish,love the clicks.
ReplyDeleteWow awesome!! Looks too delectable dear :)
ReplyDeletelove this recipe....
ReplyDeleteSounds very interesting and new for me.
ReplyDeleteNice and yumm
ReplyDeleteThis Gujrati dish is new for me, but looks awesome...
ReplyDeleteDefinitely going to my " to try list" :) Looks Yummm !! Pinning this :)
ReplyDeleteWe make similar dish called ukad. my mom makes it when it rains.
ReplyDeleteLove Ash.
Loved this traditional recipe
ReplyDeleteWhere in ukcan I buy this?
ReplyDeleteWhere in UK can I buy khichu? Any particular shop or restaurant?
ReplyDeleteWhere in ukcan I buy this?
ReplyDelete