Delectable, melt in mouth and crinkly spiced and cocoa cookies, one is not enough for you !



You will need:- Spiced Cookies
  • 500 g Plain flour
  • 50g Chickpea flour
  • 70g corn flour ( not corn starch )
  • 220g caster sugar
  • 1/2 tsp baking powder
  • 400g ghee - room temperature
  • 2-3 almond and saffron masala

Method:-
In a big bowl beat the ghee and sugar until fluffy. Now add all the Flours, baking powder and ground spices. Bind into a dough. Pre-heat the oven to gas mark 4-5 and make small balls and flatten slightly. Place on a greased line baking tray..Leave enough space between them. Bake in a pre-heated oven about 15-16 minutes. Remove from the oven and let it cool on a wire rack...


You will need :- Chocolate Cookies
  • 500 g Plain flour
  • 50g Chickpea flour
  • 70g corn flour ( not corn starch )
  • 250g caster sugar
  • 1/2 tsp baking powder
  • 400g ghee - room temperature
  • 4-5 tbsp cocoa powder
  • 2 tbsp milk
  • 1 tbsp icing sugar to dust


Method:-
In a big bowl beat the ghee and sugar until fluffy. Now add all the Flours, baking powder and cocoa powder. Add little milk as needed. Bind into a dough. Pre-heat the oven to gas mark 4-5 and make small balls and flatten slightly. Place on a greased line baking tray..Leave enough space between them. Bake in a pre-heated oven about 15-16 minutes. Remove from the oven and let it cool on a wire rack... dust some icing sugar on top and enjoy.....


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