You will need:-
- 1 cup bajri flour ( millet )
- 1/2 cup Jeggery grated
- 1/4 cup ghee
Mix everything in one bowl . Give it a good rub, you can see the mixture will become in one mass.
If you feel mixture is dry, add one tsp ghee. Make ping pong size balls.
Offer to god and have it as prasadam.
You can store this in airtight container for 2-3 days.
Enjoy.
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nice yummy ladoos to enjoy on auspicious day..
ReplyDeleteYum n healthy ....looks gud
ReplyDeletehealthy and yummy laddoo :)
ReplyDeleteDelicious ladoos.. Guilt free dessert.
ReplyDeleteDivya's Culinary Journey
I make it just like you too. this post brings back memories of my mum amd MIL making the kuler...and also all the festivals in the shravan month.
ReplyDeletethe fudge looks fabulous I made something with Millet that we enjoyed :)
ReplyDeletei always love this.. we call it KULER.. just awesome
ReplyDeleteA sweet tradition, indeed. Thank you for contributing to Cooking with seeds.
ReplyDeleteHi dont you roast the flour first? We dry roast the flour for few mins and the process is same as urs
ReplyDeleteI never seen roasted flour in this dish..I think next time I'll try with roasted flour. Thank you for the comment !
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