Kuler Ladoo or Kuler na Ladwa are a Gujarati specialty made from Bajri or Pearl Millet. These ladoos are made with just three simple ingredients and require no cooking!
Bajra Ladoo
Kuler can be made in Gujarati households for many different occasions.
My Mum says that my Grandma would make Kuler especially during the winter as the bajri or pearl millet is very nutritious. Combined with jaggery and ghee, this creates a powerhouse of warming nutrients.
Kuler is also made during Nag Panchmi - a festival that falls in the month of Shravan.
Ingredients for Kuler Ladoo
- 1 cup bajri flour (millet)
- 1/2 cup Jaggery grated
- 1/4 cup ghee
How to make Kuler Ladoo
Mix everything in one bowl.
Give it a good rub, you can see the mixture will become one mass.
If you feel the mixture is dry, add one tsp ghee at a time
Make ping pong size balls.
Offer to god and have it as prasadam.
You can store this in an airtight container for 2-3 days.
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nice yummy ladoos to enjoy on auspicious day..
ReplyDeleteYum n healthy ....looks gud
ReplyDeletehealthy and yummy laddoo :)
ReplyDeleteDelicious ladoos.. Guilt free dessert.
ReplyDeleteDivya's Culinary Journey
I make it just like you too. this post brings back memories of my mum amd MIL making the kuler...and also all the festivals in the shravan month.
ReplyDeletethe fudge looks fabulous I made something with Millet that we enjoyed :)
ReplyDeletei always love this.. we call it KULER.. just awesome
ReplyDeleteA sweet tradition, indeed. Thank you for contributing to Cooking with seeds.
ReplyDeleteHi dont you roast the flour first? We dry roast the flour for few mins and the process is same as urs
ReplyDeleteI never seen roasted flour in this dish..I think next time I'll try with roasted flour. Thank you for the comment !
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