Kuler





You will need:-
  • 1 cup bajri flour ( millet )
  • 1/2 cup Jeggery grated
  • 1/4 cup ghee
Method:-
Mix everything in one bowl . Give it a good rub, you can see the mixture will become in one mass.
If you feel mixture is dry, add one tsp ghee. Make ping pong size balls.
Offer to god and have it as prasadam.
You can store this in airtight container for 2-3 days.
Enjoy.








      
                           




                       

10 comments

  1. nice yummy ladoos to enjoy on auspicious day..

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  2. healthy and yummy laddoo :)

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  3. I make it just like you too. this post brings back memories of my mum amd MIL making the kuler...and also all the festivals in the shravan month.

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  4. the fudge looks fabulous I made something with Millet that we enjoyed :)

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  5. i always love this.. we call it KULER.. just awesome

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  6. A sweet tradition, indeed. Thank you for contributing to Cooking with seeds.

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  7. Hi dont you roast the flour first? We dry roast the flour for few mins and the process is same as urs

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    Replies
    1. I never seen roasted flour in this dish..I think next time I'll try with roasted flour. Thank you for the comment !

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