Rosemary and Sun Dried Tomato Focaccia

You will need:-

• 450 g  Pizza dough mix
• 4 tbsp extra virgin olive oil
• 2 tsp dried rosemary
• 7-8 sun dried tomatoes chopped
• 12 black olives, stoned and chopped
• 200 ml lukewarm water
• sea salt flakes

Method:-
Mix the pizza dough mix with half the oil, rosemary, tomatoes, olives and water until it forms a firm dough.
Turn out the dough on to a floured surface and knead for 5 minutes. Return to the mixing bowl and cover with clear film.
Leave the dough rise in a warm place until it has doubled in size.
Meanwhile, lightly grease two baking sheets and preheat oven to gas mark 7 ( 220 C )
Turn out the risen dough, punch down and knead again. Divide into two and shape into rounds.
Place on the baking sheet, and punch hollows in he dough.
Trickle over the remaining olive oil and sprikle with salt.
Bake the focaccia for 12-15 minutes until golden brown and cooked.
Slide off on to wire rackes to cool.
Eat slightly warm.

Recipe source - Muffine and quick breads