Rosemary and Sun Dried Tomato Focaccia





You will need:-
  • 450 g  Pizza dough mix
  • 4 tbsp extra virgin olive oil
  • 2 tsp dried rosemary
  • 7-8 sun dried tomatoes chopped
  • 12 black olives, stoned and chopped
  • 200 ml lukewarm water
  • sea salt flakes

Method:-
Mix the pizza dough mix with half the oil, rosemary, tomatoes, olives and water until it forms a firm dough.
Turn out the dough on to a floured surface and knead for 5 minutes. Return to the mixing bowl and cover with clear film.
Leave the dough rise in a warm place until it has doubled in size.
Meanwhile, lightly grease two baking sheets and preheat oven to gas mark 7 ( 220 C )
Turn out the risen dough, punch down and knead again. Divide into two and shape into rounds.
Place on the baking sheet, and punch hollows in he dough.
Trickle over the remaining olive oil and sprikle with salt.
Bake the focaccia for 12-15 minutes until golden brown and cooked.
Slide off on to wire rackes to cool.
Eat slightly warm.



Recipe source - Muffine and quick breads

13 comments

  1. Omg, she rocks, focaccia came out extremely fabulous..Kudos to ur teen chef:).Thanks for sending to COG.

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  2. A budding cook... Kudos to the girl... Delicious bread

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  3. it is always good when family cooks together :-) good to hear that your daughter is helping you in kitchen ...Focaccia looks too good

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  4. Looks yum yum yum. Congrats to your daughter& of course you.

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  5. Great focaccia! Love the combination of flavours!

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  6. A job perfectly done !
    What an achievement for her as well as you...'cause she is following mom's foot steps.
    This is what I have planned to make today too..as it is very cold here right now..
    Perfect with a bowl of soup.

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  7. wow.. absolutely fantastic looking bread. good one

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  8. this is the first time to your blog.. yummy recipies.. new follower :)

    ReplyDelete

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