Rose and Chocolate Semolina Cake

You will need:-

1 cup fine semolina
1/4 cup self raising flour + more for coating
1/4 cup sugar
1/2 cup rose syrup
1 tbsp rose essence or water
1/2 cup sweet condensed milk
1/2 cup sunflower  oil
pinch of salt
4 tbsp chocolate chips
1 tsp bicarbonate of soda
1/2 tsp baking powder
2-3 tbsp icing sugar for dusting


Preheat the oven at 350 F.
Grease a loaf pan and leave it aside.
Coat chocolate chips with self raising flour.
Place all the dry ingredients in one bowl.
Beat together the oil, sugar, rose syrup and condense milk til sugar dissolved.
Now add gradually dry ingredients and combine everything . Don't over mix.
Batter should be thick.
Add chocolate chips into the batter and gently mix.
Pour the cake batter into greased loaf pan and bake about 20-25 minutes in the pre heated oven in the middle rack, or until the skewer comes out clean.
Let it cool the cake, dust with icing sugar and when it is completely cool slice the cake.
Enjoy !!

Note :- The outcome appearance of the cake may not be actually pink, but at the same time rose flavour will be present.


  1. Lovely clicks, and i could smell the rose fragrance from here, wish i could taste it :-) Wonderful post :-)

  2. This is really a unique cake. Sounds interesting. Thanks for sharing.

  3. Wat a stunning and lovely cake..loving it.

  4. Love eggless cake..bookmarking it

  5. Replies
    1. Welcome to JCO Jennifer...thank you very much for stopping by and kind comment.

  6. Loved this delicious and so nice flavoured cake..lovely clicks!

  7. Quite an interesting cake recipe..
    Thanks for your sweet comments on masala powders Jagruti. I always make these in India and bring them because we don't get much Indian stuff here in Brazil.

  8. Thank you Jags, love both your entries :)


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