Make Mawa or Khoya using Ricotta Cheese in Microwave

Thursday, 14 June 2012 in , , , - 17 comments




You will need :-
  • 250 g full-fat ricotta cheese
  • 1 tbsp homemade desi ghee
  • 3 tbsp full fat milk powder
  • 3 tbsp double cream
Method:-
In a M/W proof bowl place ricotta cheese mix well and cook in M/W for 3 minutes. So water evaporates.
Stir well and add ghee, milk powder and cream. Stir well and M/W on high about 4-5 minutes.
In between keep checking and stir.
You will be able to see cheese mixture thick in consistency and should form a ball, if it's moisture left then M/W 1-2 minutes more.
Remove bowl and mix well.
Let it slightly cool and knead the mawa.
Can be used in our 19 Best Barfi Peda Recipes

17 comments

17 comments

  1. Savi-Ruchi15 June 2012 at 13:07

    I always made mava with milk powder. Will try this for sure. Thanks for sharing!

    ReplyDelete
  2. Rachana15 June 2012 at 13:59

    I gotta try this out 'coz making mawa the traditional way is indeed a time consuming affair. Thanks for sharing!

    ReplyDelete
  3. Priya Suresh17 June 2012 at 10:08

    Simply loving this short cut method for mawa,thanks for sending to MEC Jags.

    ReplyDelete
  4. Unknown27 September 2013 at 09:55

    How can this type of mawa be stored and for how long?

    ReplyDelete
    Replies
    1. Hayley27 September 2013 at 11:09

      Shazia, I made few weeks ago and I left in the fridge NOT Freezer..it was fine after even one week. You can freeze too and it stays good for month or two.

      Delete
  5. Unknown27 September 2013 at 09:56

    How can this mawa be stored and for how long?

    ReplyDelete
  6. Unknown27 September 2013 at 09:56

    How can this type of mawa be stored and for how long?

    ReplyDelete
  7. Unknown26 February 2014 at 12:54

    what will be quantity of mawa out from this amout of ingredients?

    ReplyDelete
    Replies
    1. Hayley27 February 2014 at 18:05

      I would say about 250-270 g of khoya will be yield.

      Delete
  8. Rit27 September 2016 at 23:35

    Hi there, just come across your recipe. Looks really easy. Can I use this maya recipe when making Kala Jamun?

    ReplyDelete
    Replies
    1. Hayley28 September 2016 at 08:38

      Yes, you can.

      Delete
    2. Rit8 October 2016 at 20:13

      Thanks for the response. Do you have a kala Jamun recipe to use with your mawa recipe

      Delete
    3. Hayley10 October 2016 at 08:42

      yes I have..just type in search box you will be able to find a link for Kala Jamun recipe.

      Delete
  9. Rit19 October 2016 at 22:21

    Thank you once again. Just wondering if I can use the ready made packets of paneer in the kala jamun recipe instead of the fresh paneer?

    ReplyDelete
  10. Emily30 August 2017 at 13:11

    The other decent advantage that you get while doing such an excess of searing and preparing is not warming the kitchen to such an extent.

    ReplyDelete
  11. KANUMILLI HARIKRISHNA31 July 2018 at 08:21

    Could you please where is mawa in UK? I didn't find it

    ReplyDelete

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