Eggless Mawa Peda Cup Cakes

You will need:-
  • 210 g self-raising flour
  • 125 g whole wheat flour
  • 250 g Mawa Peda 
  • 85 g butter   at room temperature
  • 120 g sweetened condensed milk
  • 1/4 tsp salt or less
  • 1 tsp baking powder
  • 1 1/2 tsp bi carbonate of soda
  • 1/2 cup pistachio and almond nuts crushed
  • 150 ml full fat milk at room temperature

Preheat oven to gas mark 4 or 350 F.
Spray lightly with cooking spray or butter, cupcake cases or tray. I used silicone cupcake moulds. Leave aside.
In one bowl place flours, salt, baking powder and bi soda.
In another bowl beat butter, mawa peda and condensed milk until light and fluffy.
Now add the flour mix and milk and beat until the mixture is smooth.
Divide evenly in prepared cupcake cases and top each case with crushed pistachio and almonds.
Bake 20-22 minutes or light brown.
Remove from the oven, let it cool on a wire rack.
Serve with tea or coffee.

Check out 19 Best Barfi Peda Recipes


  1. lovely pics especially the ones in the tea cups..

  2. Mouthwatering, very tempting..
    Happy Father's Day!!!!!!!

  3. Such a lovely post Jags.Wowo and your dad cooked and baked, such a pity you was not able to learn form him because of his accident. And the mawa cake looks so good and i love those lovley cups were you can bake in too.

  4. Happy father's day Jags, wat a super yummy muffins,lovely cups.

  5. wow wonderful tribute to your dad. Love the cup cake moulds.

  6. awesome tempting perfect and inviting cup cakes.Wish u too a very Happy Fathers day.

  7. Wow what a lovely cuppies dear! Awesome...

    Happy Fathers Day too dear :)

  8. Love the cute cupcakes and the teacups

  9. Hi Jagruti - This was such a sentimental post - quite a few memories came flooding in..thanks for sending this for the Fusion food event - an apt entry indeed! :)


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