Karela Aloo Sabji

You will need:-

Bittergourd - Karela-250gm
coriander powder-1tsp
red chili powder-1/2tsp
turmeric powder-1/2tsp
amchoor[dry mango powder]1/2 tsp
garam masala-1/2 tsp
methi seeds-1t
salt to taste
mustered oil-4tbsp ( I did use sunflower oil )

Peel the karela and rub the salt on it.
Leave it aside about an hour.
Then wash and wipe with kitchen paper.
Cut the potatoes, karela and onion lengthwise.
Heat oil in a heavy bottom pan, add methi seeds.
when they go lightly brown , add karela and mix well.
Cover with lid and cook for 10 minutes, stir once or twice in between.
Add all the ground masala except garam masala and amchoor powder.
Mix well, cover and cook on a low heat till done.
Add garam masala and Amchoor powder. Mix once more.
Serve with hot roti, round and soft gujarati rotlis or paratha.


  1. Never tried to combine these both veggies,sabji looks fabulous.

  2. Never heard of this combo. Interesting.

  3. That looks like a great recipe.

  4. love karela.. this dish looks totally yummy

  5. Different combination for me.. I love bitter gourd.. have to try this. And yes welcome to bloghopping. :)

  6. I always add jaggery to my karela sabji, this sounds interesting.Welcome to blog hop.

  7. hi Jaguriti thanks for attempting and it looks tempting

  8. I would have been happy to try the bottle gourd and potato...you must be totally daring to try it with bitter gourd. Love the idea though...looks amazing.

  9. nice idea.. thanks for posting..


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