Eggless Condensed milk Cupcakes












You will need:- makes 24 cupcakes

  • 2 cup plain flour
  • 6 tbsp sugar
  • 200ml sweet condensed milk
  • 10-12 tbsp buttermilk
  • 10 tbsp sunflower oil
  • 1/4 tsp salt
  • 1/2 tsp soda bicarbonate
  • 1 and half tsp baking powder
  • few drops of vanilla essence

Method:-

Preheat the oven to gas mark 4-5 or 175-180 degree C. Line 12 cupcake trays with paper cups.
In one bowl sift the dry ingredients together.
In another bowl mix all the wet ingredients together and whisk 3-4 minutes.
Slowly mix the dry ingredients into the wet mixture and combine, Mix well.
Now fill cupcakes with batter up the halfway of paper cups.
Bake for 20-25 minutes or until a skewer ( toothpick ) inserted into the middle of a cupcake comes out clean.
Let the cupcakes cool completely.
Decorate your cakes with any frosting or fondant.
I decorated mine with fondant and edible pearls.





11 comments

  1. love these cute cupcakes!!!!!

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  2. Hi Jagruti,
    Those babies are beautiful. May I know how you made the fondant...I land up with a gooey fondant when I replace the corn syrup. Do you have suggestions?
    Cheryl.

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  3. Beautiful looking cupcakes. In a dilemma whether to admire them or eat them after I prepare them.
    Deepa

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  4. Super cute and incredible cupcakes..Love that eye catchy decorations.

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  5. Wow these look so cute and pretty. Thanks for linking them to simplyfood's event lets bake cupcakes and muffins.

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  6. All the cupcakes are gorgeous.. I have my eye on the blue bowtie one..
    Krithi's Kitchen

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  7. Awww time passes really quick na. All the best to your daughter dear.

    And those cuppies are soooo gorgeous!!!

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  8. Stunning cupcakes! Really creative work here.

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  9. wow....lovely cupcakes....v creative!!!!!!!

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  10. so eye catching everyone is looking pretty

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