You will need:-
- 500 g baby potatoes
- 1 tsp red chilli powder
- pinch of red chilli flakes
- Salt to taste
- 1 tsp dry mango powder
- 1/2 tsp black pepper powder
- fresh coriander leaves chopped
- 2-3 tbsp Olive oil
Method:-
Preheat the oven to gas mark 6-7.
Boil potatoes in a large pan with little salt till half cooked.
Drain the water and place potatoes on a baking sheet and pour oil on top.
Coat every potato with oil.
Let it roast till light golden colour, it will take around 20-25 minutes.
Transfer roasted potatoes in another bowl, add all the spices, toss gently.
Garnish with finely chopped coriander and serve hot or at room temperature.
Note:- You can peel the skin, even deep fry too.
Hello Jag! Am here to grab few baby potatoes ;)
ReplyDeleteLovely recipe, never roasted potatoes with skin, looks so yum
ReplyDeletePACHANTI
Lovely recipe, never roasted potatoes with skin, looks so yum
ReplyDeletePACHANTI
This recipe reminds me of the Spicy Spanish potatoes I used to make many years ago..
ReplyDeleteLove the masala coated baby potatoes.
Nicely roasted potatoes n I'm ready to gobble one.. :)
ReplyDeletedelicious potatoes
ReplyDeleteWell done Jags, feel like picking some and have rite now..Chat pata babies makes me drool.
ReplyDeleteyummy looking potato dish looks wonderful
ReplyDeleteNice spicy potatoes.
ReplyDelete