Enjoy Keri No Ras, try with this be padi paper thin rotlis, smeared with homemade desi ghee! It's mind-blowing , easily you can gobble up 3-4 more. I guarantee you after having ras and rotli it's a definitely a good one-hour free sleep :). Let's see the recipe!
You will need:-
- For chapatti dough check out our round and soft gujarati rotlis post.
- Rice flour for dusting
- Ghee
- 2-3 tbsp oil
Make two small balls of the dough.
Make two small chapattis size of a saucer.
Apply little oil on the roti and sprinkle little rice flour on top.
Top with another roti.
Roll with a rolling pin till you get thinner roti. ( dust some rice flour in between, so roti doesn't stick on the rolling board.)
Roast on a heated tawa or griddle on both side. Roti will fluff up.
Remove from the tawa, flip it open.
Apply good amount of ghee on both rotlis.
Enjoy hot with chilled Ras.
beautifully made.
ReplyDeletewow, that looks great, the process is very much similar to rumali roti I guess.
ReplyDeleteI do the same way for making sheets for making samosas but never as parathas, well done Jags.
ReplyDeleteAm so jealous of anyone who can roll rotis that thin! Gosh. Super going Jagruti
ReplyDeleteLovely thin rotis, I make these with Rice Kheer, but must try with Ras.
ReplyDelete