Hello readers,
Roti or Rotli to make for us Indian women is everyday chores :-) , according to my and a few friend's opinions. It becomes a chore when you have to keep making those paper thin rotli's what we gujju make ! BTW I do not make those paper thin rotlis..my family prefers little thicker one, also I am little lazy too, ;-D
But hey guys I tell you if you really want to enjoy mango ras , try with this be padi paper thin rotlis, smeared with ghee ! It's mind blowing , easily you can gobble up 3-4 more. I guarantee you after having ras and rotli it's a definitely a good one hour free sleep :) . Let's see the recipe !
You will need:-
- Chapatti dough
- Rice flour for dusting
- Ghee
- 2-3 tbsp oil
Make two small balls of the dough.
Make two small chapattis size of a saucer.
Apply little oil on the roti and sprinkle little rice flour on top.
Top with another roti.
Roll with a rolling pin till you get thinner roti. ( dust some rice flour in between , so roti doesn't stuck on the rolling board.)
Roast on a heated tawa or griddle on both side. Roti will fluff up.
Remove from the tawa, flip it open.
Apply good amount of ghee on both rotlis.
Enjoy hot with chilled Ras. You can see my Home made mango recipe.
beautifully made.
ReplyDeletewow, that looks great, the process is very much similar to rumali roti I guess.
ReplyDeleteI do the same way for making sheets for making samosas but never as parathas, well done Jags.
ReplyDeleteAm so jealous of anyone who can roll rotis that thin! Gosh. Super going Jagruti
ReplyDeleteLovely thin rotis, I make these with Rice Kheer, but must try with Ras.
ReplyDelete