You will need:-
  • 500 g baby potatoes
  • 1 tsp red chilli powder
  • pinch of red chilli flakes
  • Salt to taste
  • 1 tsp dry mango powder
  • 1/2 tsp black pepper powder
  • fresh coriander leaves chopped
  • 2-3 tbsp Olive oil

Preheat the oven to gas mark 6-7.
Boil potatoes in a large pan with little salt till half cooked.
Drain the water and place potatoes on a baking sheet and pour oil on top.
Coat every potato with oil.
Let it roast till light golden colour, it will take around 20-25 minutes.
Transfer roasted potatoes in another bowl, add all the spices, toss gently.
Garnish with finely chopped coriander and serve hot or at room temperature.

Note:- You can peel the skin, even deep fry too.

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